View allAll Photos Tagged Chefs
on this dreary rainy day to make the youngest grandson happy just put him in the kitchen helping prepare food...this guy LOVES to eat and may turn into quite a chef one day...he certainly is a great taster LOL...stay blessed and warm one and all..back to view your streams after they are asleep...
Chef Heidi Hedecker
along with her cohort,
Michael Thompson grew many varieties of heirloom
and other varieties of LEGUMES this summer,
in a Community Garden in Lawndale-
one of Chicago's highest-crime neighborhoods/ Food Desserts/
and generally economically-challenged, 'hood's in Chicago.
(& also where my Momma was raised!).
Post-Harvest they also created a unique
Fundraiser at an incredible new space in Chicago-
Guild Hall > Chicago’s Newest Event Space (Post-COVID ) funded/built/conceived by the founder of
The Red-Moon-Theatre Company.
↣MANHOOD, HOMINIS MAXIMUM, BLAINK, CHEERNO, GUILTY, ONYX, CHEF HILL, WRONG & CULT↢
Manhood stuff:
▶ JACKET: Guilty 179 Rudy
▶ PANTS: CHRNO WIN24 pants bear
▶ HAND TATTOO: [Onyx] Hand Tattoo
▶ CUP: Chef Hill. Sweet Cocoa
▶ SNEAKERS: : CULT : Sevurus
▶ BACKDROP: blaink. - Miracle Street 2
▶ POSE: WRONG - BREATHING ANIMATION MALE POSES - 208 - 209
All of them are available at MANHOOD (click here to go there) event!!!
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Stuff out of Manhood event:
▶ SHAPE - HOMINIS MAXIMUM - LELUTKA - PAXTON - SHAPE - AHSAN | 👉 BUY IT HERE
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Eleven Madison Park - Chef Daniel Humm - Medium Format Film for The New York Times
After having offered a fully vegetarian tasting menu at his Michelin rated Eleven Madison Park, chef/owner Daniel Humm returns meat to his menu including his special honey lavender lacquered duck.
NYT article here:
www.nytimes.com/2025/08/13/dining/eleven-madison-park-mea...
Belle Vernon, PA. June 2016.
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If you would like to use THIS picture in any sort of media elsewhere (such as newspaper or article), please send me a Flickrmail or send me an email at natehenderson6@gmail.com
Opened between 72 and 76, this is a classic 70s Little Chef formula of taking an existing house or cafe and converting it with a porch type extension on the front for extra dining space. Honiton gives me a warm feeling and is instantly recognisable as one decked out in the style of my childhood. Loving the surviving minimilk too
Posh chef's hat and knife. What could be more iconic?
Lamy fountain pen
Seawhite sketch book
Inktober 2020 No 22
#Inktober2020
.... IMAGINE TO BE HERE....
ENJOYING THIS MAGIC ARCHITECTURE....
ENJOYING THE MOST DELICIOUS REAL "PANETTONE"
(the famous Christmas Cake in Milan)
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Since 1824 Pasticceria Marchesi’s products are still made the old-fashion way: by hand, using the simplest, freshest ingredients possible.
Pasticceria Marchesi, one of Milan’s most iconic cafes, was founded almost 200 years ago in the same location in which it continues to operate today, the tale of this landmark venue is one of the tradition triumphing over trend. It is a story of classicism guided by the beguiling hand of creativity.
for more informations:
www.pasticceriamarchesi.it/index.html
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The Galleria Vittorio Emanuele II
is one of the world's oldest shopping malls. Housed within a four-story double arcade in central Milan, the Galleria is named after Victor Emmanuel II, the first king of the Kingdom of Italy. It was designed in 1861 and built by Giuseppe Mengoni between 1865 and 1877.
The structure consists of two glass-vaulted arcades intersecting in an octagon covering the street connecting Piazza del Duomo to Piazza della Scala. The street is covered by an arching glass and cast iron roof, a popular design for 19th-century arcades, such as the Burlington Arcade in London, which was the prototype for larger glazed shopping arcades, beginning with the Saint-Hubert Gallery in Brussels (opened in 1847), the Passazh in St Petersburg (opened in 1848), the Galleria Umberto I in Naples (opened in 1890) and the Budapest Galleria.
The central octagonal space is topped with a glass dome. The Milanese Galleria was larger in scale than its predecessors and was an important step in the evolution of the modern glazed and enclosed shopping mall, of which it was the direct progenitor. It has inspired the use of the term galleria for many other shopping arcades and malls.
On the ground of the central octagonal, there are four mosaics portraying the coat of arms of the three capitals of the Kingdom of Italy (Turin, Florence and Rome) plus Milan's. Tradition says that if a person spins around three times with a heel on the testicles of the bull from Turin coat of arms this will bring good luck. This practice causes damage to the mosaic: a hole developed on the place of the bull's genitals.
The Galleria connects two of Milan's most famous landmarks: The Duomo and the Teatro Alla Scala, but the Galleria is a landmark in its own right.
The Galleria is often nicknamed il salotto di Milano (Milan's drawing room), due to its numerous shops and importance as a common Milanese meeting and dining place.
As of 2013, the arcade principally contains luxury retailers selling haute couture, jewelry, books and paintings, as well as restaurants, cafés, and bars. The Galleria is famous for being home to some of the oldest shops and restaurants in Milan, such as Biffi Caffè (founded in 1867 by Paolo Biffi, pastry chef to the monarch), the Savini restaurant and the Art Nouveau classic Camparino in Galleria.
FOR MORE INFOMATIONS:
en.wikipedia.org/wiki/Galleria_Vittorio_Emanuele_II
FOR THE PLACE:
wikimapia.org/#lang=it&lat=45.465673&lon=9.189849...
FOR THE PLACE:
wikimapia.org/#lang=it&lat=45.465673&lon=9.189849...
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“It is an illusion that photos are made with the camera…
they are made with the eye, heart and head.”
[Henry Cartier Bresson]
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Please don't use any of my images on websites, blogs or other media without my explicit written permission.
© All rights reserved
Chef Hans' Crawfish in Heaven
2 tablespoons butter
1 cup finely chopped onion
2 tablespoons flour
2 cups milk
1 pound cooked crawfish tails
1/4 cup half-and-half
1/2 cup finely chopped green onions
1 tablespoon finely chopped parsley
1 tablespoon Chef Hans' Creole Seasoning
1 tablespoon Chef Hans' Blackened Fish Seasoning
2 ounces dry white wine
1 ounce sherry
Hot Sauce to taste
8 ounces angel hair pasta, cooked
Melt butter in saucepan over medium heat. Add onion. Cook until tender. Add flour and stir continuously with wooden spoon for 2 minutes. Using wire whisk, add milk slowly. Simmer for 5 to 10 minutes on low heat. Add crawfish tails and half-and-half; fold crawfish into sauce. Add green onions, parsley, seasonings, wine, and sherry. Add hot sauce to taste. Serve over angel hair pasta. Serves 4 to 6.
Zélia Paralego, a simpática chef da pousada e restaurante Os Memorialistas, em Paranapiacaba. Nosso grupo parou para um delicioso almoço lá.
Zélia Paralego, adorable chef of the hostel and restaurant "Os Memorialistas", in Paranapiacaba. Our photo group had a delicious lunch there.
Scott Kelby's 8th Annual Worldwide Photo Walk -- Paranapiacaba, Santo André, Brazil, October 3rd, 2015. #WWPW2015
I've been taking a lot more photos with my fish eye lens here lately. I really like that artistic flare it gives to the picture. You can really get some awesome angles that you normally wouldn't be able to get with a normal lens. Please enjoy this shot of the Contemporary and have a magical weekend!
Looks like he's saying "Sorry, all sold out!", but I don't think that was it. :-)
Trondheim, Norway.
me: "Can I take a picture?"
chef: "Yes, yes take of the food!"
me: "No of you!"
chef:"Take many pictures!"