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Former Burger Chef located at 604 Eastside Blvd. in Muskogee,OK. The building which is currently vacant was most recently occupied by an independendtly owned fast food joint which operated under the name Wama Burger. Prior to operating as Wama Burger the building had been occupied by another independently owned restaurant which operated for more than forty years under the name Baker's Tasty Foods. The diamond paneling throughout the building are holdovers from Burger Chef. I believe the stools at the counter might have been added after Burger Chef closed.
Eleven Madison Park - Chef Daniel Humm - Medium Format Film for The New York Times
After having offered a fully vegetarian tasting menu at his Michelin rated Eleven Madison Park, chef/owner Daniel Humm returns meat to his menu including his special honey lavender lacquered duck.
NYT article here:
www.nytimes.com/2025/08/13/dining/eleven-madison-park-mea...
A coisa mais fofa do mundo! Amei confeccioná-la! Essa foi para a Argentina...
O uniforme foi inspirado no chef fofo da Erica Catarina! =)
on this dreary rainy day to make the youngest grandson happy just put him in the kitchen helping prepare food...this guy LOVES to eat and may turn into quite a chef one day...he certainly is a great taster LOL...stay blessed and warm one and all..back to view your streams after they are asleep...
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Belle Vernon, PA. June 2016.
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Excellent Middle Eastern food. This branch is next to DQ In Bullfrog Plaza on Eramosa Rd., Guelph, ON
Chef Carlos Kristensen
www2.zaffari.com.br/ler-novidade/cozinha-pocket-para-o-di...
Foto: Fábio Mattos
Chef Fredrik Berselius potato and cured aged beef with juniper and whey photographed back in February for the New York Times.
Zélia Paralego, a simpática chef da pousada e restaurante Os Memorialistas, em Paranapiacaba. Nosso grupo parou para um delicioso almoço lá.
Zélia Paralego, adorable chef of the hostel and restaurant "Os Memorialistas", in Paranapiacaba. Our photo group had a delicious lunch there.
Scott Kelby's 8th Annual Worldwide Photo Walk -- Paranapiacaba, Santo André, Brazil, October 3rd, 2015. #WWPW2015
A bottle at Tilbury's 'Clinker Beach', a bit of exposed landfill site containing rubbish from London, from 100 or more years ago...
The history of bricks is a rabbit hole and so, probably, is the history and etymology of brown sauce, which may have been 'invented' in 1921. Now that I'm retired I could spend my time writing a learned dissertation on the subject and I expect I would become famous and much loved.
"Chef" sauce may be a brand as well as a generic term...hmmm, too risky !
The bottle rests on a bed of shingle, natural to the area and is probably around 100 years old, and is filled with mud and grit from the river.
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A very happy chef who is making xiaolongbao 小笼包, a kind of Shanghainese steam bun. He is rolling out the small pieces of dough to make the skin. Kowloon, Hong Kong, China
My great-grandson will be 3 next month. He is making his breakfast before going out to play in the new snow we got! He is such a good helper!
Looks like he's saying "Sorry, all sold out!", but I don't think that was it. :-)
Trondheim, Norway.
Ad from the August 28, 1958 Indianapolis Star for the opening of one of the first fully developed Burger Chef locations.
Shown is the then recently developed logo and open-kite look Burger Chef building. The drink cup has the new building style and logo but the French fry bag has the look from the experimental pilot store with the chef mascot and without the logo.