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Eleven Madison Park - Chef Daniel Humm - Medium Format Film for The New York Times
After having offered a fully vegetarian tasting menu at his Michelin rated Eleven Madison Park, chef/owner Daniel Humm returns meat to his menu including his special honey lavender lacquered duck.
NYT article here:
www.nytimes.com/2025/08/13/dining/eleven-madison-park-mea...
Wage has decided to become a chef. He's been watching a lot of Hell's Kitchen and Master Chef. This should be entertaining.
The funniest chef I have ever come across. The food he cooked beside our table was amazing at our hotel. The Hotel Sorgun in Sorgun near Side Turkey. Taken in May 2011. It has 7 a la carte restaurants on site with the most amazing food and experience.
Excellent Middle Eastern food. This branch is next to DQ In Bullfrog Plaza on Eramosa Rd., Guelph, ON
on this dreary rainy day to make the youngest grandson happy just put him in the kitchen helping prepare food...this guy LOVES to eat and may turn into quite a chef one day...he certainly is a great taster LOL...stay blessed and warm one and all..back to view your streams after they are asleep...
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Camera NIKON D300s
Lens: NIKON lens 50mm
Aperture: ƒ/5
Shutter speed: 1/80
Iso:200
Belle Vernon, PA. June 2016.
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Jolly chef wearing his safety harness at the Restaurant in the Sky event at Glasgow's George Square.
At Zahav, traditional cooking methods are the hallmark of the open kitchen: flatbreads are baked in an authentic Arabic taboon (a wood-burning oven), while skewered meats and fish are cooked over live coals. ~ www.visitphilly.com/things-to-do/food-drink/zahav/
Day Trip, 4/6/2019, Philadelphia, PA
Leica Camera AG M Monochrom
7Artisans-M 50mm f/1.1
ƒ/1.7 50.0 mm 1/125 400
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Chef Carlos Kristensen
www2.zaffari.com.br/ler-novidade/cozinha-pocket-para-o-di...
Foto: Fábio Mattos
LES LOGIS DES COMMIS
Les commis sont les chefs d'équipes. Il bénéficient de logements plus grands exposés au soleil.
Breton Iron and Steel Village.
Au cœur de la grande forêt de Quénécan, à quelques kilomètres du lac de Guerlédan, se niche une des forges à bois les plus anciennes et les mieux préservées de Bretagne. Un vestige exceptionnel d’une activité prospère et industrielle pendant près de trois siècles.
L’activité de la forge s’est arrêtée en 1877 mais le village a continué à vivre et le voici aujourd’hui entièrement restauré.
At the heart of the great forest Quénécan, a few kilometers from Lake Guerlédan, is nestled one of the oldest and best preserved wood forges in Brittany. An exceptional vestige of a prosperous and industrial activity for almost three centuries.
The activity of the forge stopped in 1877 but the village continued to live and here it is now fully restored.
A bottle at Tilbury's 'Clinker Beach', a bit of exposed landfill site containing rubbish from London, from 100 or more years ago...
The history of bricks is a rabbit hole and so, probably, is the history and etymology of brown sauce, which may have been 'invented' in 1921. Now that I'm retired I could spend my time writing a learned dissertation on the subject and I expect I would become famous and much loved.
"Chef" sauce may be a brand as well as a generic term...hmmm, too risky !
The bottle rests on a bed of shingle, natural to the area and is probably around 100 years old, and is filled with mud and grit from the river.
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Head Chef Sugar Cain stands proud on the back of the CNW 400 car at Proviso inJuly 1981He retired with 51 years of service in the late 90's.He is just one of many CNW famliy member's that worked for the CNW His father worked for the CNW as head Chef with the famous 400 trains and as well as the U.P overland trains. Sugar also worked the many of the famous 400 trains and club runs up to Lake Geneva and Williams Bay .His son is a engineer on the north line
Zélia Paralego, a simpática chef da pousada e restaurante Os Memorialistas, em Paranapiacaba. Nosso grupo parou para um delicioso almoço lá.
Zélia Paralego, adorable chef of the hostel and restaurant "Os Memorialistas", in Paranapiacaba. Our photo group had a delicious lunch there.
Scott Kelby's 8th Annual Worldwide Photo Walk -- Paranapiacaba, Santo André, Brazil, October 3rd, 2015. #WWPW2015
I've been taking a lot more photos with my fish eye lens here lately. I really like that artistic flare it gives to the picture. You can really get some awesome angles that you normally wouldn't be able to get with a normal lens. Please enjoy this shot of the Contemporary and have a magical weekend!
chef ...
Pic in my People album ..
Pic taken Nov 3m 2023
Thanks for your views, faves, invites and comments ...
The chef at the Anchor roasting a whole pig - he started it at ten in the morning and it will be ready at five in the afternoon. He is basting it with his secret marinade which has been steeping for three days.
A very happy chef who is making xiaolongbao 小笼包, a kind of Shanghainese steam bun. He is rolling out the small pieces of dough to make the skin. Kowloon, Hong Kong, China
Éste lo pinté anoche..sofi hipopo chef para mi hermana Nicols que hoy cumple 20 años, es mi hermana chica
Ad from the August 28, 1958 Indianapolis Star for the opening of one of the first fully developed Burger Chef locations.
Shown is the then recently developed logo and open-kite look Burger Chef building. The drink cup has the new building style and logo but the French fry bag has the look from the experimental pilot store with the chef mascot and without the logo.