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Preparing her first meal from the Junior Cook Book she got for Christmas with the new kids knifes she also received. The first meal was Elastic Boy Egg Sandwiches.
Camera: #Nikon #D610
Lens: #Nikon AF-S #50mm f/1.8G
Flash: #Nikon #SB-700 flash, #Demb #Flip-It! bounce card
#Kids #Cooking #Chef
Just got back today from Manoir Richelieu with my assistant Patrick, we did the officials photos and videos capture for the amazing Bal des Chefs, couples of day of joy in Charlevoix(If i exclude the casino part for me, not a lucky weekend..grrr.)... But the people are so nice and the food is awesome.. Pat is super cool..it's all great! So here i am dress as a chef with movember spirit. My dead cat on my camera microphone gave me an idea..
Thanks Patrick for taking the picture and beeing way more then a assistant..
Have a great week everybody.. i'll try to finish the video for the weekend..
Mike
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Chef is a disreputable type. You wouldn’t want him cooking your dinner if you can help it! More info. Ref: D1085-33
Little Chef Balhaldie North (A9). A typical 80s site with flat roof, big funnel thing on top and minimilk car park lights outside. Just the way I remember them growing up.
BEWARE!! ANGRY CHEF
If you see the chef coming , play dead on the ground and wait for help to arrive.
If help does not arrive in time... GOOD LUCK!!
Petersburg, VA; repurposed for Sals & Brothers Pizza Italian Restaurant (the old Burger Chef building is there but barely recognizable)
Ages 1-6
100% Cotton Apron,Comes with chefs hat.
As seen in Vogue UK
BABY BAKERS GET COOKIN’ IN MATCHING MOMMY APRONS BY SUGAR BABY
Moms are always looking for creative ways to get in more quality time with the family (especially if it involves helping out in the kitchen). Now with Sugar Baby’s new sassy vintage style aprons aprons for baby culinary artistes, bonding over baking never looked so sweet.
Taken in Pasadena, CA, Rose Parade staging area
Nikon D700 & 24-120 f4
Read more about it...
~~~
My Portraits | My Landscapes | My Photo blog
Spirit of Art team member
European Parliament press seminar: What will we be eating in 2025? - The EU novel foods regulation
Workshop on new foods and dishes by Roberto Flore, Head Chef of Nordic Food Lab, and Afton Halloran, PHD Fellow, GREEiNSECT, University of Copenhagen.
Find out more on Novel Foods regulation here: www.europarl.europa.eu/news/en/news-room/content/20141013...
European Parliament press seminar on novel foods
On 29 and 30 September in Brussels, the European Parliament press service is holding a press seminar on the novel foods regulation, a new EU law that in the coming years will allow the introduction of products such as fungi, algae, new colorants or insects, subject to proper safety measures.
A long history in the European Parliament
The novel foods regulation has had a long and arduous history in the European Parliament. On 25 June 2015, members of the EP´s Environment, Public Health and Food Safety Committee (ENVI) backed a compromise agreement with the Council of Ministers on the final shape of the legislation. The rules, which need to be approved at a vote by the full Parliament in October, and then by the Council, would subject novel foods to safety evaluation and authorisation via a fully harmonised EU-wide procedure.
Parliament's demands
The compromise reflects several of Parliament's demands, such as the provisional inclusion of food from cloned animals in the scope of the regulation (in other words, until specific legislation on cloning is adopted, foods derived from cloned animals will be subject to the novel foods law); a revision of the definition of nanomaterials; the reintroduction of former food categories as well as the introduction of new ones, to include food from micro-organisms, fungi and algae, from cellular or tissue culture and from insects.
Safety first
When deciding whether to authorise a novel food, the European Commission will have to apply the precautionary principle if the food's safety cannot be assessed or in the event of scientific uncertainty. The agreement stipulates that the European Food Safety Authority (EFSA), should carry out an assessment in every case where a food is liable to have an effect on human health.
The regulation would reduce from nine to seven months the time limit for the Commission to decide whether a novel food can be placed on the market, and allow it one month to refer the application to the EFSA. It would also make it easier to place traditional foods from non-EU countries on the European market.
Nanomaterials
The agreement includes a definition of nanomaterials, which may be updated, via a delegated act, to keep pace with scientific progress. Using a delegated act would ensure that the European Parliament has a say in how the definition is updated. The agreement also calls for a better assessment of nanotoxicokinetics and the toxicology of these materials. Micelles and liposomes are now also explicitly mentioned in the legislation.
Animal testing
Tests on animals should be replaced, reduced or refined, says the agreement, and duplication of animal testing should be avoided where possible. The Commission will be required to publish a summary of every application, and a list of rejected applications.
This photo is free to use under Creative Commons licenses and must be credited: "© European Union 2015 - European Parliament".
(Attribution-NonCommercial-NoDerivatives CreativeCommons licenses creativecommons.org/licenses/by-nc-nd/4.0/).
For bigger HR files please contact: webcom-flickr(AT)europarl.europa.eu
Chef in Tacco 12 con Massimo Roscia, scrittore ed esperto di cibo.
Presso Loft Ristorante, Frosinone.
Cover Magazine for Sólo M Este un regalo especial para todas las ladies de la comunidad. #EmbajadorInterfit #Interfit Interfit Photographic #S1 #FamiliaFotoRegis Foto Regis #Portada #editorial #fashion #HSS #HighSpeedSync #SincronizacióndeAltaVelocidad #chef #Magazine #RevistaSóloM #DavidHerreraMx #CautivaTV #chamba #YeahBaby Agradezco la transmisiónes en vivo que realizó mi estimado Julio Cesar Luna de Foto Regis, aquí les comparto las ligas: bit.ly/2yWVIDT bit.ly/2mo9Dgw La portada con textos la pueden ver aquí: bit.ly/2yXIXci Asistente: Machir Ataroth Stylish: Sólo M Cliente: Sólo M Fotografía y Postproducción: David Herrera via 500px bit.ly/2AEDbtc
August 6, 2013 dinner with Chef Jeremiah Bullfrog at GAB Studios
twitter: @frodnesor
P.I.G. #4, a Chef Jeremiah jam on the riff of pig - with chefs Brad Kilgore, Conor Hanlon, Aaron Brooks, Antonio Bachour, Giorgio Rapicavoli and more at GAB Studio.
twitter: @frodnesor