View allAll Photos Tagged Chef

Chef Eric Ripert for City Harvest

Celebrity Chef Lynn Crawford has over 25 years of culinary experience. Chef Lynn has traveled throughout Canada and the United States, gaining culinary strength and knowledge by working alongside world renowned chefs at top destination restaurants and hotels.

Chef Lynn has received tremendous media attention and international awards as the Executive Chef of the Four Seasons Hotel in Toronto and New York City. She is one of the most high-profile chefs in the country and has been invited to cook, speak, and mentor chefs and food lovers across North America.

Chef Lynn stars in her two-time Gemini nominated Food Network Canada hit show, Pitchin’ In. The show is one of the highest rating cooking shows in Canada and is shown on the Cooking Channel in the United States and on networks across Asia.

Chef Lynn opened Ruby Watchco in 2010 to critical acclaim, actualising her philosophy that food should be locally grown, harvested and raised, and cooked to perfection with heart. She has surrounded herself with an incredible team that helps her provide guests with the most fun, memorable, and delicious experience possible.

Fiberglass chef at freaky mini golf place in Kentucky

International Thumbs-Up Chef and pals on the Bowery.

Holding a lunch menu. #DxOONE #LightBoxr #Shop #Restaurant #Figure #Ornament #Cloudy

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

Chefs and their delicious food from Taste of the Cowboys 2018!

Workshop sobre azeite de oliva @ Mezzanino Gourmet (16/06/2012)

chef espetinho galeria jap

Chicago Gourmet Food & Wine Festival Opening Night Gala Reception

 

(photo by Andrew Huff)

Chef'Special @ Sziget Pre-Party, Melkweg 10/05/2012.

All photos by Melissa Duijn

Academy for Global Citizenship (AGC)

 

Barb Levant Photography/Academy for Global Citizenship

Chefs and their delicious food from Taste of the Cowboys 2018!

Here is the Grand Rapids famous Oliver Hale, AKA "Chef O". I had no idea who he was until I asked to take his photo. Chef 0, now retired, once had a tv cooking show dedicated to showing people how to cook and eat healthy. He still travels and speaks at events focusing on healthy life styles.

 

koketo.es/michirones

@chefkoketo

Los michirones son uno de los platos típicos de la región murciana y un gran exponente de la riqueza gastronómica de esta zona considerada "la huerta de Europa". Compite en fama con otras recetas de curioso y divertido nombre: los paparajotes, el zarangollo, el mortirigüelo o los gurullos, por ejemplo. Aunque podríamos citar otras de apelativo menos ocurrentes como el pastel de carne, el caldero del mar menor, olla gitana, el caldo con pelotas...

Daniel is his kitchen - he kept our team fed and full for 2 weeks.

Fresh Ribeye hand cut and trimmed from Chefeds!

Ask Chefed about his butcher.

 

Thank you to all who participated in and joined us for Chefs' Feast 2014! A great time was had by all under the big top!

 

Photos by Trawick Images

Chefs Michael Schwartz, Molly Brandt and James Seyba outside Oasis of the Seas' 150 Central Park. (Photo: Tim Aylen)

Dinner by Design

Chef Ellis Cooley

Chef Sean & Blaze Project Music House Pool Party, Los Angeles, California. Photo by Steve Tracy 7-14-14

Members on the Chef Revival program learn how to prepare various food in the Canadian Forces Base Gage town kitchen. Photos taken 03-05 February, 2026.

  

Photo: Corporal Kelsey L. Monsen, 5th Canadian Division Public Affairs

  

—

  

Les participants au programme « Chef Revival » apprennent à préparer divers plats dans les cuisines de la base des Forces canadiennes de Gagetown. Photos prises du 3 au 5 février 2026.

  

Photo : caporal Kelsey L. Monsen, Affaires publiques de la 5e Division du Canada

  

©2026 DND-MND Canada

Academy for Global Citizenship (AGC)

 

Barb Levant Photography/Academy for Global Citizenship

Our Executive Chef.

Check out his recipe videos via:

ServiceFoods.com

Judah has been the head chef for 13 years and plans all the meals every week using local, organic ingredients.

 

Photo by Meredith Hart

Taken February 17, 2012 at the Lil' Chefs program. For more information on our programs, visit www.oxnardrec.org

My first attempt at pizza making... taken during the "Secrets to Italian Cuisine with Chef Eric" course offered by UBC Continuing Studies, February 2007... molto bene!

No Hell's Kitchen!!

The Fiction Kitchen's soft opening... We got to go-oh (taunting sing-song voice).

Chef. Aci Trezza. Sicily. May 2006

@ hong kong

1 2 ••• 66 67 69 71 72 ••• 79 80