View allAll Photos Tagged Calzone
The Award Winning Joe's New York Pizza is a Pizza Restaurant in Las Vegas, Nevada.
We take your taste buds on a tour of Italy with the best Italian food in Las Vegas, Nevada! JOE'S NEW YORK PIZZA specializes in the best New York-style pizza along with a menu filled with incredible specialty flavors. Our pizzeria and Italian restaurant awaits you with the best tasting Calzones and the freshest daily made breads.
Not only do we have The Best Pizza in Las Vegas, we make sure our delivery Pizza is the best as well!
Everybody loves our pizza. In fact, we get calls from all over the US asking to visit for a taste! Our pizzas are handmade using our own special sauce, dough, and fresh ingredients. There are no frozen ingredients used or shortcuts taken here.
With meals as low as $6.95, large portions, a casual and welcoming atmosphere, and fast delivery and pick-up services, our pizza restaurant is your best choice for spectacular Italian food. Visit us today for cozy indoor and outdoor dining, or request catering by our friendly staff.
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Two Locations = One Great Taste:
(Pizza on the Strip)
4480 Paradise Road, Las Vegas, NV.
(702) 792-9001
7580 South Las Vegas Boulevard #105 Las Vegas, NV 89123
(702) 897-1717
Victor Nomoto - fotografia
Cobertura de eventos em geral, fotos artísticas e promocionais
junckstory@gmail.com - (19)81866508
Cheesy spinach calzones with a secret ingredient that no one will ever suspect! Not only do they taste super good, they are also extremely good for you. Plus, they are so extremely versatile. You can practically eat them anywhere, anytime! Yes please!
Stromboli - Mother's Day 'pizza bread.' I made a mushroom & onion loaf and a broccoli and cheeze sauce loaf. Then we ate way too much.
I peeled off a bit from the top, so you can see inside the calzone. But it's supposed to be closed! :-)
Quite possibly my most delicious concoction yet. Wheat/flax dough, avocado-tomato-black bean sauce, steamed green beans, asparagus, collards, peppers and onions. And some shredded cheese. mmm.
Robin made a beer pizza dough, we split it, added Grateful Growers smoked bacon, moz, ricotta, sauteed spinich & local shitakes.
This photo was taken last January when I stayed with Stacy's family while she finished up some schooling down in St. Vincent. Scott and I had just ordered up possibly the biggest calzones the world has ever seen.
Do not use this image without my permission. © All rights reserved. Kurt Preissler Photography www.kurtpreissler.com. Calzone from: ( www.cordellospizzas.com )