View allAll Photos Tagged Calzone
Juan Oliver (Calzones)
Su vida cambio en segundos; y paso a formar parte de Calda 211… y tú entraras este 25 de Junio…
I'M WATCHING YOU....
Please read more about this fun field trip bento at my blog: happylittlebento.blogspot.com/2011/09/werewolf-calzone-fi...
There aren't too many meals you find yourself still reeling from 12 months afterwards.
<i>Feb, 2013</i>
<a href="tomshorephoto.com" rel="nofollow">Website</a> | <a href="http://www.facebook.com/tomshorephotog" rel="nofollow">Facebook</a> | <a href="http://instagram.com/shomtore" rel="nofollow">Instagram</a> | <a href="http://twitter.com/shomtore" rel="nofollow">Twitter</a>
calzones made from left over pizza innards....mozz & gruyere cheeses, spinach, garlic, peppers, mushrooms, melty beer onions, homemade honey whole wheat crust
I used the rest of the AB5 broa dough to make spicy sausage dumplings. These are something in between an empanada and a calzone.
I didn't fully repair a tear in the dough of one, so it exploded while baking. Fortunately, the taste was not compromised, even the crispy cheese & sausage stuff that leaked out.
The broa dough is nice for this application because when you roll it thin, it will still be a little moist because of the cornmeal. Plus the corn taste will go well with whatever you decide to stuff it with.
Here's the rest of the bento that went along with the little piggy calzone. Please read more at my blog: happylittlebento.blogspot.com/2011/09/piggy-calzone-bento...
My school foods group had to make a video recipe of a food, so, what better choice than a pizza sandwich!? Video: www.youtube.com/watch?v=nY2M-x_y49g
The Award Winning Joe's New York Pizza is a Pizza Restaurant in Las Vegas, Nevada.
We take your taste buds on a tour of Italy with the best Italian food in Las Vegas, Nevada! JOE'S NEW YORK PIZZA specializes in the best New York-style pizza along with a menu filled with incredible specialty flavors. Our pizzeria and Italian restaurant awaits you with the best tasting Calzones and the freshest daily made breads.
Not only do we have The Best Pizza in Las Vegas, we make sure our delivery Pizza is the best as well!
Everybody loves our pizza. In fact, we get calls from all over the US asking to visit for a taste! Our pizzas are handmade using our own special sauce, dough, and fresh ingredients. There are no frozen ingredients used or shortcuts taken here.
With meals as low as $6.95, large portions, a casual and welcoming atmosphere, and fast delivery and pick-up services, our pizza restaurant is your best choice for spectacular Italian food. Visit us today for cozy indoor and outdoor dining, or request catering by our friendly staff.
Order Online:
Subscribe:
www.youtube.com/user/JoesNYPizzaLV
Follow:
Like:
www.facebook.com/JoesNewYorkPizzaLasVegas
Two Locations = One Great Taste:
(Pizza on the Strip)
4480 Paradise Road, Las Vegas, NV.
(702) 792-9001
7580 South Las Vegas Boulevard #105 Las Vegas, NV 89123
(702) 897-1717
Oh YUM...this was stuffed full of chicken, meatballs, jalapeno peppers, tommy sauce, rocket, cheeses and onions... oh YUMMMEEEE !
This calzone was stuffed with spinach in addition to the regular cheeses. This was a bit of an experiment. I don't like calzones with a filling other than cheese, so I don't order them for myself that way. But I'm always looking for something different so when I cook I'll try new things. While this tasted really good, it didn't stick out as being superb, and it reminded me once again that simpler is better.
Baked up some calzones from this book:
The filling was potatoes, sausage, basil pesto, olive oil and mozzarella cheese.
Turned out well, but my dough was too thick around the edges (a problem I always seem to have with my pizza too).
What to do with the extra pizza dough from the other night.... A Calzone of course. The filling came from a Jamie Oliver recipe although I used some oyster mushrooms (that's what we had) and added several very thinly sliced pieces of salami.
attack of the 50 foot girls' underpants!'
'This dish causes some amusing confusion for Central and South Americans where calzones are girls' underpants, in written Spanish slang.
Home made whole wheat calzone, stuffed with sliced roast chicken, eggplant & onion in tomato basil sauce. Oh with melty cheese of course!
I need to work a bit more on the pinching technique though.
Oh! A hint for those who think making your own from scratch sounds like a huge drama - making a big batch of generic whole wheat dough and freezing in smaller portions makes cooking from scratch much less time consuming on a daily basis.