Cake photos on Flickr

this is a vintage handwritten recipe book my Mother gave me. I've never heard about rice griddle cakes-anyone ever tried them? I uploaded this for "On a Wednesday" group

Millenium Falcon cake by Shannon Hansen

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Millenium Falcon cake for a boy's birthday party

Bailee's Hannah Montana by Christy

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Hannah Montana cake with stars and stripes on bottom layer. Dots on top layer. No matter what I did I couldn't get a straight picture of this cake!!

The Swan Cake 2006 by Yana's cakes

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Well, that was my very first ever cake made to order. It was kept uncut for 18 months. The swan and all around it is on a separate board. It is kept under glass dome. Each time I see the lady who ordered it she says it was the best cake ever.

I wasn't very happy with the orchids. They were my fisrt ever, it was very humid, I used templates to cut them and had to redo each one few times. Nevertheless, I felt petty giving it away.

Fruit cake, RI, fondant, gumpaste

Sorry for the blury short, I didn't have a proper digital camera then.

Tower of leftover cake by Andrew Green

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We can only use the squared portion of each cake, and therefore we had lots of leftovers. These are the "muffin tops" of each of the 8 cakes used in the final cake. We still have 4 more unused cakes in our freezer.

CAKE! <3 by Vagrant Imp

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"Liv's Cake" - caramel pecan cinnamon apple cheesecake w/ creamy goodness, and more pecans ... and caramel.

Grabbed the recipe after seeing a pic on Liv's Tumblr some time back, made it for her #byebyeTUB.

First ever cheesecake success. Twice. Cake win. <3

Specialty Cakes by Joan's Cake Chateau

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J374

Cake board by Andrew Green

Jessica had the clever idea of making the final cake board looking like a road. Covered in foil, she used color tape to mimic road lines. The finished feet were also placed on the board.

Cake by Alicia Hotovec-Ellis

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The cake! Topped with a phoenix and dragon, of course. The panels are hand painted with various things including: a photo from our engagement shoot, a dragon, a phoenix, kendo shinai, Sam (our feline furbaby), and two characters from the graphic novel that took me ten years to finish.

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Photo by madlove photography (www.madlovephotography.com/)

Tribe URL: tribe.offbeatbride.com/profile/rekka

Wine Barrel Cake by cakestyleTV

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Here is a cake I made for the last expo. It was a lot of fun. I was going to use my aribrush, but ended up hand painting instead. I really like how the painting went.

This is the first sculpted cake that actually took less time than I thought. It's about time!

Penguins & Snow by Matt Fante

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Wedding Cake by Angel Contreras

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18th Birthday Cake by Paula Douglas

Fondant covered vanilla sponge cake topped with a pink drip, sprinkles and a sparkly gold 18.

Low-Carb Merry Xmas Cake (w/poorly done decoration) :) by C. Pedersen

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The icing was not part of the cake, its just a sugar plaque I put on for the picture and now wish I didnt cause its lame! LOL

Flourless Chocolate Cake:

Ingredients

8 eggs, cold

1 pound unsweetened chocolate, coarsely chopped

1 cup granular Splenda1

2 sticks (16 tablespoons) unsalted butter

¼ cup strong coffee or espresso

General Instructions per serving

Line the bottom of an 8-inch springform pan with parchment and generously grease the sides. Wrap the bottom and up the sides of the pan with heavy duty aluminum foil to make it waterproof. Set the springform pan in a roasting pan you will subsequently fill with boiling water.

Place the eggs into a mixing bowl and beat with an electric mixer on high speed for about 5 minutes, until their volume doubles. Beat in the sweetener.

In a large heatproof mixing bowl, set over a pan of barely simmering water, place the chocolate, butter, and coffee and stir frequently until the mixture becomes smooth.

Fold about one-third of the egg foam into the chocolate mixture. When just a few streak of egg remain visible, fold in half of the remaining egg foam in the same manner. Finally fold the remaining portion of egg foam until all is completely incorporated.

Scrape the batter into the prepared springform pan, smooth the surface with the spatula.

Set the roasting pan into the oven and carefully pour boiling water to come half way up the sides.

Bake in a 325 degree preheated oven about 22 to 25 minutes, until an instant read thermometer inserted into the center reads 140 degrees or until the sides pull away slightly and a thin shiny brownie-like crust has formed on the surface.

When cooked, remove the springform from the water bath, cool on wire rack to room temperature. Cover and refrigerate overnight or up to several (3 to 4) days.

When ready to serve, remove the springform sides, invert cake onto waxed paper, remove parchment liner from bottom, invert cake again onto a serving plate.

Garnish each slice with a dollop of sweetened whipped cream, plate each slice on a pool of Raspberry Coulis, or drizzle the plate with a tablespoon of Sweet Cabernet Reduction, the latter two of which will add some carbs, so be sure to count them.

1You may substitute 24 packets of Splenda or Stevia plus 1 tablespoon ThickenThin Not Sugar or 1 cup granular xylitol or erythritol for the sweetener in this recipe.

Nutritional Facts 9.5 grams cake, 9.8 protein

I made brandied cherries to put on top which were wicked good! 4 cups frozen dark sweet cherries, 1 cup of good brady, heat on med-high stiring and reduce. You can add a little splenda if you like, but I found it sweet enough. You can also add a little cornstarch to thicken it up a little more. This topping is not SUPER low carb, but its really freaking good. And the cake is really low carb. Sorry no carb count for cherry topping.

Stepford Cupcakes 1-1 by Grace-ful Cakes

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Chocolate cupcake w/ buttercream design. Maraschino cherry on top. Cupcakes were made for engagement/going away party.

www.grace-fulcakes.com

Car Cake by plymouthcakery

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Chocolate cake with chocolate ganache filling, covered in buttercream and topped with a fondant '63 Dodge Dart Convertible

Birthday cake by S Katalin