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ПИР 2012, шеф-повар Севастьян Король проводит мастер класс по приготовлению блюда из черной трески Аляски при поддержке Института маркетинга морепродуктов Аляски
Blackcod tips sizzle in a skillet as Jeren Schmidt leads a family-friendly cooking demonstration Saturday, Aug. 2, 2014 in the main tent at the Sitka Seafood Festival.
(James Brooks photo)
I ordered the black cod with the intention of splitting the fish with VV. They were served on top of wilted greens (YUM) and wasabi mashed potatoes (SO GOOD) which I think I actually like better than the fish itself.
I remembered the food being better the last time I went, but perhaps that's because I was drinking a lot more.
ПИР 2012, шеф-повар Севастьян Король проводит мастер класс по приготовлению блюда из черной трески Аляски при поддержке Института маркетинга морепродуктов Аляски
ПИР 2012, шеф-повар Севастьян Король проводит мастер класс по приготовлению блюда из черной трески Аляски при поддержке Института маркетинга морепродуктов Аляски
Jason Jones (left) and Jeremy Ehrman bring a pot of sablefish onto the Timmy Boy during a fishing trip off the Oregon coast. (photo by Amanda Gladics)
Roast black cod (with black bean sauce marinade) on bed of noodles and steamed Bellaverde broccoli.
The fish was delicious and it should be as I paid 18 squid for the 250g portion, but it’s still not in my top five list which comprises of the following-
Polka dot grouper 老鼠斑
Turbot
Silver pomfret 斗底鲳
Eel
Red mullet
My everyday eating fish would be salmon.
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##fatlescooks #blackcod #blackbeansauce #noodles #eeeeeats #instafood #londoneats #londonfood
ПИР 2012, шеф-повар Севастьян Король проводит мастер класс по приготовлению блюда из черной трески Аляски при поддержке Института маркетинга морепродуктов Аляски
Jason Jones (left) and Jeremy Ehrman empty a pot of sablefish during a fishing trip aboard the Timmy Boy off the Oregon coast. (photo by Amanda Gladics)
ПИР 2012, шеф-повар Севастьян Король проводит мастер класс по приготовлению блюда из черной трески Аляски при поддержке Института маркетинга морепродуктов Аляски
Went to EN Japanese Brasserie for Restaurant Week. We also had the freshly made warm tofu & the mochi croquette. YummmmM!
- The saikyo miso grilled black cod was DELICIOUS! It wasn't dry at all!
Jason Jones (left) and Jeremy Ehrman empty a pot of sablefish during a fishing trip aboard the Timmy Boy off the Oregon coast. (photo by Amanda Gladics)
Jeremy Ehrman (left), Kyle Edwards (center) and Jason Jones empty a pot of sablefish onto the Timmy Boy during a fishing trip off the Oregon coast. (photo by Amanda Gladics)
...and Asparagus Risotto. Cod from Avedano's (uber delicious and fresh), along with the bacon; leeks & green onion from the backyard; Asparagus from Zuckerman's at the Ferry Bldg Farmer's Market...