View allAll Photos Tagged BlackCod
A worker processes black cod, also known as sablefish, at Bornstein Seafoods in Astoria, Oregon. (photo by Nate Holstedt)
A delicious filet of rich Black Cod served atop braised brussel sprouts, kale, fennel and tomato. Shallow dof.
I wasn't happy with the sear on the cod, but the fillets from the whole fish were so thin they cooked much too quickly before a crispy crust developed.
Kyle Edwards (left), Jason Jones (center) and Jeremy Ehrman work aboard the Timmy Boy during a trip to catch sablefish off the Oregon coast. (photo by Amanda Gladics)
Black cod, also known as sablefish, are processed at Bornstein Seafoods in Astoria, Oregon. (photo by Nate Holstedt)
This was one of favorite dishes again - the broth really did it for me. The delicacy of the flavourings had me already planning when I would make this for Claude and I (and perhaps a couple of our friends, if I'm feeling confident). Bill served this on top of a mushroom (I forget which type - I'll add later) cornbread. I'm not a huge fan of cornbread, but this one really worked for me as it sopped up the broth from the stew.
Roast black cod (with black bean sauce marinade) on bed of noodles and steamed Bellaverde broccoli.
The fish was delicious and it should be as I paid 18 squid for the 250g portion, but it’s still not in my top five list which comprises of the following-
Polka dot grouper 老鼠斑
Turbot
Silver pomfret 斗底鲳
Eel
Red mullet
My everyday eating fish would be salmon.
.
.
.
#fatlesdrinks #fatlescooks #blackcod #blackbeansauce #noodles #pescatarian
#winepairing #instawine #wine #vino #wein #vinho #Frenchwine #vindefrance #languedoc #Grenache #Marsanne #Vermentino #TastetheDifference
#eeeeeats #instafood #londoneats #londonfood
black cod with matchstick-sliced apple, greens, burnt sugar, and cauliflower mousse, atop a cauliflower slice.
Samples of cooked sablefish await taste testers at the Food Innovation Center in Portland. Oregon Sea Grant is a partner on the seafood sensory research, which involves albacore tuna, coho salmon and sablefish, also known as black cod. (photo by Trav Williams of Broken Banjo Photography)
This is a black cod (sablefish) dinner we had at Chez Mama San in Georgetown, Washington, DC, in August 2006.