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A very good friend was driving through and brought by these fantastic, deep-water Central California fish; Longspine Thornyheads (Sebastolobus altivelis) and Black Cod/Sablefish (Anoplopoma fimbria). They were caught on a commercial vessel, with long-line gear, in nearly 3000 feet of water. These were smaller fish, too small for the market. The thornies remind me a lot of menpache and blackcod/sablefish is the very popular butterfish of Hawaii.
A very good friend was driving through and brought by these fantastic, deep-water Central California fish; Longspine Thornyheads (Sebastolobus altivelis) and Black Cod/Sablefish (Anoplopoma fimbria). They were caught on a commercial vessel, with long-line gear, in nearly 3000 feet of water. These were smaller fish, too small for the market. The thornies remind me a lot of menpache and blackcod/sablefish is the very popular butterfish of Hawaii.
Black Cod is one the many fish species brought in by Port Oford's commercial fisherman. In Curry County on Oregon's southern coast.
Our plate of grilled black cod had a couple fried surprises including a slice of lotus root, a square of mini-anchovies and a baby crab!
A very good friend was driving through and brought by these fantastic, deep-water Central California fish. Longspine Thornyheads (Sebastolobus altivelis) and Black Cod/Sablefish (Anoplopoma fimbria). These were smaller fish, too small for the market. They were caught on a commercial vessel, with long-line gear, in nearly 3000 feet of water. The thornies remind me a lot of menpache and blackcod/sablefish is the very popular butterfish of Hawaii.
Grilled "Saikyo Miso" marinated black cod ($11.80)
The classic (and too overplayed) pairing of dense and rich black cod drizzled with a viscous sweetened miso sauce. This version was average, but nothing to write home about.
Jason Jones (front) and Kyle Edwards bring a pot of sablefish onto the Timmy Boy during a fishing trip off the Oregon coast. (photo by Amanda Gladics)
Tamarind Glazed Black Cod with Habanero-Orange Salsa with Cherry Tomato Polenta Tartlets with Basil Mayonnaise
Black cod
Restaurant
The Westin Monache Resort, Mammoth
50 Hillside Drive
PO Box 388
Mammoth Lakes, California (CA), 93546
United States
www.starwoodhotels.com/westin/property/overview/index.htm...
jonathan.phillips@starwoodhotels.com
760-934-0400
Valentine's day was too busy this year so we stayed in on the 14th and I made dinner. Misoyaki black cod, garlic mashed potatoes and carrots. I got WAY too much fish, but it turned out pretty tasty. VV doesn't care for fish in general, but he ate his entire filet. I couldn't finish mine and had my leftovers for lunch the next day.
This was also probably the most successful batch of mashed potatoes I've ever made. No raw bits (because I wasn't drunk/exhausted when I was making them :P), good texture and lots of flavor.
A curious sablefish inspects ROPOS in Barkley Canyon, 30 May 2012. (Depth: 890m)
Credit: CSSF/NEPTUNE Canada
grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette
Umi Sushi, San Francisco
Black Cod is one the many fish species brought in by Port Oford's commercial fisherman. In Curry County on Oregon's southern coast.
chanterelle mushrooms, red cipollini, italian parsley shoots, and a pickled shallot emulsion. karen loved it (and she's not much of a fan of cooked fish!). per se, new york city.
Smokey with a hint of sweetness, I was correct to guess that honey was used in the preparation of these thin filets. The presentation was new to me as I'm used being served a thicker chunk of sable fish (aka "black cod"). I liked that there was a hint of smokiness, when pondered upon, was due to the black beans in the sauce. I guess that honey did work its magic by blanketing the salty black bean flavours with a smooth silky note. I can't say that the vegetables did much for me (as the silky, smooth, smokey, sweet flavours of the fish were the star players), but I was happy that there was some balance on the plate.