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After being offloaded from a boat, a bin of black cod, also known as sablefish, awaits processing at Bornstein Seafoods. (photo by Nate Holstedt)
A worker processes black cod, also known as sablefish, at Bornstein Seafoods in Astoria, Oregon. (photo by Nate Holstedt)
Black Cod, Oyster mushrooms on a cauliflower puree with cauliflower steaks
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Savour Stratford: More With Maple Tour
Lunch at Simple. Fish and Chips
(Left) Maple-glazed sablefish; (Right) Sesame seed mahimahi
It looks like spinach, but it's a tender small variety of chard.
Cooked using a somewhat modified version of Mark Bittman's Steamed Fish on Kale recipe.
A flagpole and buoys mark the location of a pot used to catch sablefish off the Oregon coast. photo by Amanda Gladics)