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A little project today...I organized my embroidery floss! Got this cute bento box container when I was in Japantown in SF last time I was there. It fits all my floss perfect! YAY! :)
Coming back from 2 straight days of eating nonstop at Osaka, we decided to pick up something light from the supermarket we passed by in Kyoto last night. These 2 combined for less than 2,000 yen, around USD$22 these days? Definitely way better than what we could get from anywhere back home in SoCal. The crab meat were fresh and the rice were so moist and perfectly cooked, and even the sea urchin were way better than we expected. ai... can't help it but envy you folks living in Japan. :-)
Morning prep time: 5 minutes. Full post with decorative aluminum foil info, lunch details and packing notes is here.
It took about 10 minutes to make this and my son's speed bento together as the only thing I cooked this morning was the scrambled egg purse shaped with plastic wrap. Leftover pasta from the fridge, frozen meatloaf mini-burgers -- very fast. Packed in my 470ml Afternoon Tea box.
Photo for my post "Avoid airplane food, pack a bento lunch"
This packs up very small; the packed version is here. Detailed photos and information on the individual items is in my Lunch Tools set .
Another speed meal, made in about 10 minutes. Packed in my Nissan Stainless thermal lunch jar to keep the dipping sauce totally contained.
The Chinese year 4707,the Year of the Ox, begins on January 26, 2009.
Gung Hay Fat Choy (may prosperity be with you) !!!
as seen in CBC News Canada on Jan 28, 2009.
www.cbc.ca/consumer/foodbytes/2009/01/lights_bacon_bento....
California Roll, Teriyaki Salmon, Fried Rice and Spring Rolls
Served at the Tokyo Grill
Northfield Minnesota
I used leftover purple potato salad to make faux Scotch eggs out of quail eggs, and used rice that I'd previously frozen in the shape of my bento box container.
Turned one of our uncarved sugar pumpkins into pumpkin soup! Soup packed in a thermal food jar, sandwich in the bottom half of a bento box.
I used a Laptop Lunchbox today to accommodate the bulky salad. Today's lunch took less than 10 minutes to pack as everything was leftover from dinners earlier this week. (Not shown: an onigiri that I bought from a market near where my son and I ate our bentos.) Full blog entry here.
Visit this link of my blog to get more informations:
bento-lunch-blog.blogspot.com/2011/08/bento-107-inarizush...
My Bento - Blog with lots of recipes, tutorials and tipps:
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Viele Tipps und Tricks für euer selbstgemachtes Bento mit Fotos, Anleitungen und Rezepten:
So here's all the Bento goodies I collected over the last month. Quite impressive when its all opened up and laid out together like that eh. For my non-Bento-crazed friends, scroll over the picture and check out the notes if you are interested in what any of this stuff is for.
As seen in The Globe and Mail Newspaper, Canada on August 25, 2009.
www.theglobeandmail.com/life/family-and-relationships/say...
This morning I had fun with rye cocktail bread! Stacked two little sandwiches on top of each other, so six in total. Packed in my big 940ml Dear Label bento box.
Morning prep time: 10 minutes (plus 10 minutes cooling time to avoid soggy croquettes). Full blog post with info on metal lunch containers, tonkatsu sauce recipe and detailed packing tips here.
Morning prep time: 4 minutes. Full entry with review of Marie Callender's instant cornbread mix and packing details is here at Lunch in a Box.