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kyori hostesses the new hot spot and takes no customer-prisoners (she's a former bouncer). luckily chef barbie couldn't be more charming, and the cuisine is delish!
My franken-image (my design wall can only fit 6 blocks at a time!) of all my bento boxes.
Next step: cut them all into quarters, and sew them back together again!
Tutorial here: filminthefridge.com/2009/06/24/quartered-squares-a-modifi...
fresh shrimp spring rolls with radish, carrot , scallion and natto furikake.
tangerine and kiwi slices for something sweet.
Visit this link of my blog to get more informations: bento-lunch-blog.blogspot.de/2013/05/bento-133-fried-fisc...
My Bento - Blog with lots of recipes, tutorials and tipps:
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Viele Tipps und Tricks für euer selbstgemachtes Bento mit Fotos, Anleitungen und Rezepten:
Clockwise from top center:
Grape tomatoes, green grapes, sugar snap peas, blackberries, kumquats, blueberries.
Center: Onigiri stuffed with umeboshi, topped with sugar snap peas, grape tomatoes and a piece of kumquat.
Because I am using Korean pancake batter, I can't say this is okonomiyaki or....can I?
I thought they have similar ingredients.
All these colors and prints make me smile. It's bright and colorful, and a bit crazy, but hopefully not too crazy! Blogged here.
The Saturn donut peaches are small and flat, and fit perfectly into a bento box. Packed in my Lock & Lock bento set without the juice container and case (too cute for my husband to take to work with him).
Morning prep time: 10 minutes. Full entry with a tutorial on using dinner rolls for sandwiches, link to how to make the pig-shaped egg, and detailed packing info is here.
Morning prep time: 10 minutes (to make the little onigiri -- the rest was already made in the fridge or the freezer). When I made meatloaf for dinner a couple of weeks ago, I also made up a batch of miniature hamburgers and meatballs for lunches and froze them. This is the first of those. ハンバーグお弁当。