Marshmallows
Confession: I am not a fun Mom. At least when it comes to nutrition.. 🙈 you won’t find tetrasodium pyrophosphate, Blue FCF or other toxic garbage in our kitchen, so over the years I’ve found healthy non toxic alternatives to offer the kids. If you’ve never tried homemade marshmallows.. you’ll be blown away by the difference! We’ve been making these since the girls were little and they are always a favourite ☺️Light, fluffy, bouncy and delicately scented with honey and vanilla.. the texture is incredible, the flavour options endless and the process takes maybe 15 minutes of hands on time. You’ll need 3 ingredients: grass fed Gelatin, honey or maple syrup, arrowroot flour. Dissolve 3 Tb of Gelatin into ½ C water, and while it softens, on medium heat, bring to a boil 1 cup honey & ½ cup water. Stir honey for the first minute, then leave it alone. Let the honey get to 240f, (or let boil for 10 minutes until the bubbles in the syrup are small and very shiny), slowly pour syrup into Gelatin mixture (add vanilla drops here), in a stand mixer beat on high until thick and glossy. Spread out into a parchment lined, 8x8 baking dish. Let set overnight. Cut into cubes, toss with arrowroot powder to prevent sticking. They keep for about a week, but they won’t last that long! 😄 Bonus: grass fed Gelatin contains so much nourishing goodness in amino acids, collagen, it’s good for joints, bones, gut health, skin, hair, nails, etc! Flavour ideas: lavender, lemon, mint, chocolate dipped, passion fruit, strawberry! I may or may not have one floating in my coffee right now ❤️#wholefoods #marshmallows #healthytreats #gelatin #collagen #guthealth #grassfed #paleo #desserts #eatrealfood #nourishingtraditions #nutrition #nourishing #feedingkids #aminoacids #nosugar #cleaneating #digestion #healthyeating #feedingmyfamily #nourish #fromscratch #honey #arrowrootstarch
Marshmallows
Confession: I am not a fun Mom. At least when it comes to nutrition.. 🙈 you won’t find tetrasodium pyrophosphate, Blue FCF or other toxic garbage in our kitchen, so over the years I’ve found healthy non toxic alternatives to offer the kids. If you’ve never tried homemade marshmallows.. you’ll be blown away by the difference! We’ve been making these since the girls were little and they are always a favourite ☺️Light, fluffy, bouncy and delicately scented with honey and vanilla.. the texture is incredible, the flavour options endless and the process takes maybe 15 minutes of hands on time. You’ll need 3 ingredients: grass fed Gelatin, honey or maple syrup, arrowroot flour. Dissolve 3 Tb of Gelatin into ½ C water, and while it softens, on medium heat, bring to a boil 1 cup honey & ½ cup water. Stir honey for the first minute, then leave it alone. Let the honey get to 240f, (or let boil for 10 minutes until the bubbles in the syrup are small and very shiny), slowly pour syrup into Gelatin mixture (add vanilla drops here), in a stand mixer beat on high until thick and glossy. Spread out into a parchment lined, 8x8 baking dish. Let set overnight. Cut into cubes, toss with arrowroot powder to prevent sticking. They keep for about a week, but they won’t last that long! 😄 Bonus: grass fed Gelatin contains so much nourishing goodness in amino acids, collagen, it’s good for joints, bones, gut health, skin, hair, nails, etc! Flavour ideas: lavender, lemon, mint, chocolate dipped, passion fruit, strawberry! I may or may not have one floating in my coffee right now ❤️#wholefoods #marshmallows #healthytreats #gelatin #collagen #guthealth #grassfed #paleo #desserts #eatrealfood #nourishingtraditions #nutrition #nourishing #feedingkids #aminoacids #nosugar #cleaneating #digestion #healthyeating #feedingmyfamily #nourish #fromscratch #honey #arrowrootstarch