View allAll Photos Tagged desserts

I was searching my photo library and I found some delicious images from years ago.

I used to make these chocolate cups at work and at home,

It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.

Pour s'occuper par un dimanche gris et frais

When Sunday is gray and cool, I bake...

Part of our delicious breakfast at the Old Consulate Inn. Port Townsend, WA.

Coming to Necrosis this round (January 29-February 12) is Be My Mannequin? Pose Store with TWO exclusive poses based on the theme: Tainted Love! Here is the second of the poses: '...I'll Kill You...' which helped me create my picture: Just Desserts.

With your purchase, you get a chef's knife (clean and bloodied versions) which attaches to your hand directly from your inventory! They both make a great prop for future photographs as well!

(Note: The chef's knife is not shown in picture as to show the versatility of the pose but you can see it at Necrosis or in the sister picture: One Last Chance.)

...I'll Kill You... is certainly a creative couples pose, and I've not seen another like it! I love the ground lay because its so unique and the standing pose is exceedingly versatile and looks great from any angle!

Come over to the Necrosis event when it opens on January 29th and DEMO it personally! See you there!

 

To see the other exclusive pose from Be My Mannequin? Pose Store for this round of Necrosis, click: www.flickr.com/photos/153660805@N05/50870632367

 

Special thanks to the owner/creator of Be My Mannequin? Pose Store for posing for me: Vin Raven-Mysterious! Be sure to check out his phenomenal photography in People in Photo!

 

~~~

 

It was said that a rogue demon had been ravaging the temple on the far end of the woods outside of the capital; taking lives of the monks and priests who lived there. The monks and priests just couldn't figure out who it was so they sent for help. That help was me.

I arrived the night I got my orders and took in the appearance of the temple. It was old and who knew what kind of entities lived here? But I am good at what I do and it didn't take me very long to find the tainted one among them. There were whispers of orange, glowing demonic eyes coming from the shadows. All night I hunted it down and finally, as the dawn began to break, I found my target.

The sound of an angry scream could be heard echoing the halls of the temple as one of the priests fell to the floor to his knees, blood pooling from the wound to his stomach where I'd managed to strike. This priest was no priest at all and it became evident as it began to lose its human form. Its demonic, tipped ears and piercings revealed itself as the orange glow of its eyes began to fade. It fell forward, squishing in its own blood upon the floor as it finally lay dead and unmoving.

I stared, cross in my left hand and bloodied knife in my right. I wanted to make sure it wasn't going reanimate itself somehow. Once I was sure of its death, I took a clean handkerchief and began to clean the blood from my blade, watching as blood began to gather and pool below the body. That creature got its just desserts.

Seaside walk. February

 

A delicious treat I found while wondering around the streets of old Istanbul.

Once in a young lifetime one should be allowed to have as much sweetness as one can possibly want and hold.

 

~ Judith Olney

 

A sweet treat for everyone!

 

Advance Happy Birthday to Mr. Hard Hat ~ riczaf!

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Kunstmuseum Den Haag

The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts. www.kunstmuseum.nl/nl/tentoonstellingen/grand-dessert-de-...

The enjoyment of desserts is central and is highlighted with cookbooks, casserole dishes, tableware and much more. Whether it is a simple pudding or a royal dessert buffet, this exhibition will make your mouth water.

 

Pleasure of dessert

The exhibition focuses on the pleasure of dessert in Europe from 1600 to the present. Various themes are discussed, including ice cream, pudding, cake, fruits, desserts today, royal desserts, French and British desserts.

denhaag.com/nl/agenda/grand-dessert-de-geschiedenis-van-h...

Seyðisfjörður Iceland 冰島

…Nachtrag von gestern…

I took this photo in the past.

Tira Misu was the dessert of choice recently...Creamy deliciousness

Delicious Christmas desserts to wet your pallete. Happy weekend my friends, enjoy =)

Only LEGO - and a few Duplo pieces... My entry to Swebrick contest - "Food".

Processed with VSCOcam with s3 preset

cake,dessert

Baked at home by my better Half. Two layered simple dough with apples and cinnamon. Nice dessert with tea or coffee.

274/366/2020, 3561 days in a row.

Un dessert speciale per una persona speciale!

Auguri per la tua nuova vita!

 

www.youtube.com/watch?v=kFaaQ2v0xE0

They are so soft and adorable!! I'll be selling a couple sometime soon.

Anyone have any room left for dessert :)))

These were the prettiest, and the ones I'd be most likely to try!

Don Julio, Calvados, Domaine de Canton, Lemon, Lime, Angostura Bitters, Muddled Strawberry.

Happy Monday to all... hope you had a fabulous weekend :)

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