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I've been making good use of my deep fryer lately, and putting my cravings to rest. This time, I did some chicken and fries, and continued my experiment with onion rings.

 

The chicken was simple, seasoned with granulated garlic, salt, and pepper, and some Goya Adobo All Purpose Seasoning. It was dusted in flour before being fried.

 

My experimenting with onion rings continues, even though I didn't have any large onions in the pantry. I tried some in a flour batter and some coated in bread crumbs. They both tasted good. Hmmm, I can't decide.

 

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Uploaded on April 14, 2020
Taken on April 11, 2020