Sunday Lunch

Ribeye on the bone.

Saint-Julien.

Steak and crinkles.

The steak was cooked using the Henry Harris method on the HG Walter YouTube channel. Next time I’ll try my daughter’s preferred reverse sear way courtesy of Kenji López-Alt.

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#steakfrites #steak #ribeye #steakandchips #cotedeboeuf

#wine #instawine #vin #vinho #wein #vino #winepairing #vindebordeaux #Frenchwine #vindefrance #claret #Bordeaux #saintjulien #jancisglass

#eeeeeats #instafood #londoneats #londonfood

Done