Mikey Sklar & Wendy Tremayne
gallon of prickly pear kombucha...
1 gallon of prickly pear kombucha racked into plastic for carbonation. Next batch started. I use a mint hibiscus base for the tea. My kombuchas are super dry not too much vinegar. I have been fermenting recent batches at 75F using the YATC5 temp controller and a crock pot water bath. One week per batch. #kombucha #fermentation #probiotic #vegan #vegetarian #paleo #keto #ketogenic #glutenfree #dairyfree #fermented screwdecaf.cx/yatc5.html
18 Likes on Instagram
gallon of prickly pear kombucha...
1 gallon of prickly pear kombucha racked into plastic for carbonation. Next batch started. I use a mint hibiscus base for the tea. My kombuchas are super dry not too much vinegar. I have been fermenting recent batches at 75F using the YATC5 temp controller and a crock pot water bath. One week per batch. #kombucha #fermentation #probiotic #vegan #vegetarian #paleo #keto #ketogenic #glutenfree #dairyfree #fermented screwdecaf.cx/yatc5.html
18 Likes on Instagram