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Around 0830 this morning I hit this wall of frustration at the office, being that it was still pretty early in the day and I had a long way to go until quitting time I figured it was a good excuse to take a quick walk and grab a coffee.
Stopped at the same place I ended up yesterday and lucked out with a couple chickadees snacking on the berries.
Two days in a row I manage bird shots with minimal searching... must be spring! And I'm not going to complain about that.
I eventually left the birds, grabbed a coffee and went back to the office. The wall of frustration grew taller but it was nice to know that I had a photo done for the day.
One more work day this week... I can do it!
Hope everyone has had a good day.
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Today was about learning a bit of Wine making and the fermentation process. We decided to spend the morning in one of the vineyards in l'Empordà called "la Vinyeta", a really young and innovative place where the different kind of wines are really nice and sweet. We did some tour over the vineyards and then a taste of the actual products. Overall a great experience. I managed to get one of the pictures that I always wanted with the barrels. These barrels are made of a special wood (oak) brought from other countries to leave the wine rest for a while.
Thank you all for your appreciation.
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One of the first steps in the production of bourbon, one of Kentucky's proudest products, is fermentation. Here you see the fermenting mash bubbling as it releases gases.
I visited Woodford Reserve Distillery with my brother in 2016 as we took in part of Kentucky's Bourbon Trail.
Distilling began on the site of the current day distillery in 1812. Although the site has not been continuously operational as a distillery since, the main structure, built in 1838, stands as one of the oldest distilleries in Kentucky. It is listed on the National Register of Historic Places, and is designated as a National Historic Landmark for its well-preserved distillery architecture and its role in the development of the bourbon industry. (Source: Wikipedia.)
In foreground: 'wash' fermenting in stainless steel.
In background: copper pot still (center) and condenser (right).
Independent Distilling Company
Decatur (Agnes Scott Historical District ), Georgia, USA.
10 June 2023.
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▶ Photographer's note:
On 18 August 2023, Flickr's editors selected this image for inclusion in Flickr's daily Explore feature.
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▶ Photo and story by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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▶ Camera: Olympus OM-D E-M10 II.
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with winter sunset light
The ends are concave with these frame-like structures to re-enforce.
They make rather nice shelves!
DelBuono's, an Italian bread bakery in Haddon Heights, NJ USA. The barrels on the bakery roof tell us "Bread, like wine, requires natural fermentation.
DC Brau Brewing Co., Washington, DC.
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