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CULINARIA MYANMAR

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of Myanmar.
[知味缅甸]

MYANMAR
Capital: Naypyidaw
Culinary roots: Indo-Chinese with both Chinese and Indian influences.

52 photos · 182 views
Morhingar Noodles
Shan Khauk Swei (Shan Noodles)
Lemon Soft Drink
"Max" Orange
"Super Fantasy" Fruity Energy Drink
"Star" Cola
"Quench" Lemon Lime
Myanmar Tea
Myanmar Milk Coffee
Myanmar Black Coffee
Kyay Oh
Monnyinjin (Pickled Mustard Greens)
Myanmarese Pork Curry
Myanmarese Samosas (Samusas) and Curry Puffs
Lahpet (Pickled Tea Leaves Salad)
Stir-Fried Fish With Vegetables
Stir-Fried Sweet & Sour Chicken
Thai-styled Stir-Fried Noodles
"Golden Myanmar" Buffet Lunch
Local Salad
Local Salad
Myin Kwa Ywet Thoke (Pennywort Salad)
Lahpet (Pickled Tea Leaves Salad)
Jinn Thoke (Ginger Salad)