View allAll Photos Tagged vegitables
Most of these came off the same plant, I can not figure out why one looks as it should and the others came out looking like some kind of mutant Acorn Squash
For years, restaurants have done all my cooking. Most meals at home were built from items that required no preparation, like humus, olives, and canned tuna. (Broiled broccoli did tend to be a favorite and frequent exception: toss in olive oil and garlic salt, then place in your broiler for a few minutes until bright green. Thank you, Les, you probably tripled my vegitable intake by giving me that recipe!) Occasionally I would heat water for pasta — usually when I was out of humus and canned tuna and too tired to grocery-shop — or scramble some eggs when feeling extravagant.
But no longer: to buckle down and afford some renovation of my modest bungalow, I have launched into learning to cook for myself. Using heat to turn meat into food is much easier than I had always imagined; and though broiling salmon and sautéing chicken breasts are doubtless mere baby steps toward learing to cook, the results have kept me going for weeks now. The control this gives me over my diet is also quite welcome.
Restaurant visits are still part of the mix, because they give me a chance to see my friends; but no longer are they an essential source of non-humus nutrition.
After having just shoved two tankers into the vegitable oil plant, SW1500 #1545 and GP7 #706 return to Scully Yard to do more work. The two locomotives are sitting on what was once the Panhandle Main Line from Pittsburgh to Columbus for the PRR, PC, and Conrail. This site was where there was believe it or not four tracks, and an interlocking tower known as "Wagner."
Back when I installed my LEGO Angry Birds display at the Baybrook store, Matt (the manager) reminded me how much he liked the cat and pumpkin I built for him from the bricks available on the PaB wall the month before. I offered to build him a turkey the next time I was in the store (since it was late at the time), and he enthusiastically accepted.
Well today I went back to the store today, and this is what I came up with. I present:
The LEGO Turkey.
Built entirely from the parts available off the Pick a Brick wall.
I had the sun working for me on this return trip to the Royal Oak Farm Fruit Orchard outside of Alden. These are the "Gala" variety of apple.
Stuffing, sweet potato cranberry casserole, baked veggies in a goat cheese cream sauce, and a pot of gravy. This made up only a third of the total dishes.
@ Madiwala market, Bangalore.
During BWS shooting.
All madiwala shooting pictures.
Praveen, Prashanth and I went again to give them their pictures this week.
We realized that the biggest happiness is making others happy :-))
"Shared joy is a double joy; shared sorrow is half sorrow
Pulled pork with homemade coleslaw filling on a fresh sesame roll and pan fried olive oil brussell sprouts.
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johnma@johnma.com.au
Next ingredient is vegetables. Theoretically you can use anything. The simple normal ingredients are celery, carrots, and onions.
I ate many yakitori's (BBQ chicken) included to the pre-fix course; chicken lever puttys, yakitori (chicken's hip, thigh, breast with wasabi, tsukune (minced chicken ball), and breast tender chicken with ume (plum) and basil ), BBQ of shallot and mushroom, tofu, small salad and bake cheese. Sweet was rice pudding, and chinese tea (mixture of oolong and puer ) was served during eating sweets. Rice pudding was not sweet too much, and made good combination with chinese tea. that is excellent!! I really enjoyed them with great tastes and modest quantity, and a nice wine. My favorites was tsukune (minced chicken ball) rice pudding and salad, especially the taste of tomate was a little bit sweat, in spite of vegitables. It must be natural (organic tomato).
Visitors of this restaurant was approximately 20 people; a pare of men and women, groups of wifes, groups of friends and several mens drinking alone. The ratio of men and women was almost half and half. there were not students, gangro girls and otaku nerds as well.
I think that diversity of customeres is the one of metrics for examining whether the restraurant has good ambience (not only restraurant's interior design) or not, whether the restraurant will be able to keep business for long time by supporting core supporters (fans ) of restraurant, or not. The restraurant which most visitor are women prones to be glitter and vanity one, and tastes does prone not to be good as well. In this mean, this restaurant keeps a better ambience.
Healthy cooking is easy when you have the basics down, and making it tasty is easier than you think. Learn a few basic cooking techniques that anyone can master, then build a healthy fridge and pantry, gather the recipes you love and you're off to the races!
www.oregonlive.com/cooking/healthy-eating/2013/10/basics_...
these beautiful beans are called "hana-mame," which literally means "flower beans" in japanese. i can't think of a better name. they have very delicate shades of pink and lavendar, and each one has different black pattern. i hope i was good enough to capture the beauty :)
this photo was taken by Canon EOS Kiss F for a magazine "joshi-camera." i was very glad that this photo was printed, because i took this photo on the day my friend gave this spoon to me. thanks revos, your spoon has made a debut on a magazine ;D
June 17, 2016,
Purple peas almost ready to pick.
Brewster, Massachusetts
Cape Cod - USA
Photo by brucetopher
© Bruce Christopher 2016
All Rights Reserved
My weekly Pioneer Organics delivery arrived today and after washing all the veggies they looked so nice I thought I'd take a picture to share. They will be yummy!