vegetable photos on Flickr

This is what I picked up today at the farmer's market. It cost me $20 and will last me at least a week making nearly every meal at home. Everything is local, organic and seasonal. Salad mix, heirloom tomatoes, sweet peppers, assorted summer squash, radishes and squash blossoms.

Our vegetables by Geir Arne Brevik

2

notfarfromthetree.wordpress.com/

Vegetable Display by East Ky Exposition Center

Cabbages and chillies by grassrootsgroundswell

1

Mahshi - stuffed vegetables by "Bella"

Fresh minty summer blend stuffed assorted vegetables

Stir-fried Beans With Squids by ER and Jenny

The heap of these green, slender and nice shaped beans displayed in one shop along Buffalo Road located at Little India caught our eyes as we were walking towards Tekka Market for ginger tea with YH. ER and I were curious enough to go for a closer look. We ended up buying some although not knowing its name.

On enquiry, one young Indian lady patron just told us to sauté them or use them in vegetable curry. I was told a lot of people like these legumes too.

To prepare them for cooking, I just removed the ends of each bean and cut them into short lengths. For this time, I just stir-fried them with the leftover squids, fish sauce, pepper, salt and pinch of ajinomoto. In comparison, the cooked beans were a little more chewy then French beans and had a mild bitter taste. Anyway, we ate them all.

Vegetable Stand by Susan

1

Market stands in La Bouqueria, the famous food market in Barcelona, Spain.

Vegetable box A - day 30 by librariansarah

1

Mediterranean Style Roasted Vegetables by Lakenvelder

1

1 tablespoon plus 1 1.2 teaspoon olive oil

1 red bell pepper, sliced in large pieces

1 yellow or orange bell pepper, sliced into large pieces

1 small red onion, quartered

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon balsamic pepper

1/2 cup chopped fresh basil leaves.

Heat oven to 425 degrees F. Spray oil into large roasting pan. Cut potatoes into 1 1/2 inch chunks. Drizzle 1 tablespoon olive oil onto potatoes toss to coat. Roast for ten minutes in oven

Add the garlics ,peppers and onion. Drizzle some more oil. Sprinkle with the herbs, salt and pepper. Roast for another 18 to 20 minutes.

kuerbisse by carlo.bayer

1

OLYMPUS DIGITAL CAMERA

UMass Commencement 5-8-2015 K.Toffling by UMass Dining

Fresh Vegetable by SHINRI NOMACHI

Guisantes by kalima2006

6 13

Vegetables by Cedars

2 1

New Bern Farmers Market

Spring vegetables - delicious! by Tim Tyler

Vietnamese street food.

www.nomliving.com

'Blooming' vegetables by Su Xuan Chan

3 1

Fresh vegetables 'blooming like flowers'

vegetables by itsch foto

Vegetables by VirtualWolf

Vegetable stand in Varanasi by Matt Zimmerman

Spring Veggies by Darya Pino

summertomato.com/category/farmers-market/

Vegetables by Carsten ten Brink

curried rice vegetables with egg by CANDYTANGERINE

2

Fruits and veggies by lukexmartin

Lahore, Pakistan

culled yellow pepper by jbloom

2

This pepper was to be thrown out at the supermarket where I worked. I ate it instead.

Vegetable Sushi by Soulmatefood

Take a source of healthy food for yourself by having the Soulmatefood Vegetable Sushi. Thank you Soulmatechef for these delights.

CSA by jk079

Winter vegetables in my weekly CSA box: butternut squash, leeks, fennel, apples, sunchokes, and more. 031/365, taken 12/1/10.

Vegetable Gardening by Viola Canina

1

2020

DSC03930 - pumpkin by Rae Allen

2

Check on the pumpkins

vegetable animals by Jenny Boyd

3 1

wyndstock 2011

vegetable by kilinkong

2

Vegetable course, 1916. by Fylkesarkivet i Vestland

4

SFFf-1989091.162886

Vegetable course in Stongfjorden, 1916. The women were taught many new ways to utilize the vegetables after first having sown and cared for the vegetables from spring till autumn.

Photographer: Paul Stang.

Tuna loaf by Giulia Scarpaleggia

1

P1040526.JPG by Milkwood.net

1

MrC's vegetable dhansak & chapatis by Rain Rabbit

1