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Visita micamara.es/alemania/ para conocer mejor Alemania y muchos paises donde he viajado por el mundo.

Salat mit Orangen Ingwer Dressing

Spargel-Sortiermaschine, Seeländerspargeln GmbH, Kerzers

Foto: Jonas Ingold

Raided the vegetable box again for todays shot...

at Albion in Shoreditch

Mixed fresh vegetables cutted and prepared for roasing. Selective focus.

Polish style from the 1850s.

Spike, Spices & Olive Oil!

 

Popeye would approve ;)

 

Mixed fresh vegetables cutted and prepared for roasing. Selective focus.

The streets and alleyways are filled with little vegetable patches.

a vegetable market near Tena, Ecuador

Swede "red cabbage" vegetables

Grüne Bohnen - "Tendergreen" - green beans

chunks of beef , courgette , red peppers and onions, roasted in the oven on skewers driizled with oil at 220deg for 15 minutes. Served on a bed of rocket drizzled with crumbled goats cheese

4 kg packing for exotic vegetables

Vegetables just planted behind the picket fence. Includes Lettuce, Onions, Garlic, Carrots, Parsnips, Broad Beans, Peas, Beetroot, Rhubarb, Blueberries and Gooseberries. Strawberries and raspberries in pots. At the front of the picket fence grows Alliums, Anemone and Ranunculus.

bak choy, broccoli, red cabbage, carrots, cauliflower, cucumbers, corn, daikon radish. edame, egg plants, herbs, leeks, leaf lettuce, n iceberg lettuce.

If you wish to make anything grow, you must understand it in a very real sense.

"Green fingers" are a fact and a mystery only to the unpracticed. Green fingers are the extensions of a verdant heart.

Russel Page

above - potatoes in bags in the greenhouse. They will move out to a south facing wall in the next week or so. I keep topping up the bags with compost as they grow. Should be ready to eat mid June

Fun little illustrations I've been kicking around.

Amethyst Deceiver mushroom gathered today, french beans, spinach, potato salad with warm balsamic vinagrette ( balsamic vinegar, olive oil garlic & honey )

Market in Varanasi, India

Taken at the "Thaifex Food Expo" in Bangkok May 2011. The apprentice carving display

I roasted this whole, with olive oil, sea salt and cumin. wp.me/pxmpF-O4

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