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I think I ate this every day for almost two weeks, lol. I just couldn't get enough! It's a cold salad made with red bell pepper, black beans, corn, brown rice, black beans, and cucumber in a light vinaigrette. It's also awesome with avocado!
Recipe at:
This recipe has been a long time favourite in my family. I am not sure who came up with the recipe but my sister made it a lot as I was growing up. Read more: www.notanotherfoodblog.com/2008/06/italian-flat-beans-wit...
Vegetable market at Nuku‘alofa, Tongatapu Island, Kingdom of Tonga. In the background, traditional Tongan mats.
©FAO/Anton Glaeser
Nuka Vegetables
Carrots and radishes from the restaurant's garden.
(The Restaurant at Meadowood)
Twelve Days of Christmas: Virgilio Martinez
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 13, 2014)
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This is the covered market in Funchal, Madeira which is well-known for its high quality fruit, veg, flowers and fish. I'm really happy that this photo came first equal in the dpreview challenge on food stalls / street food.