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The vegetable vendors who started their day at around 4 AM are still there, as daylight breaks. Their inventory is significantly depleted, but there is still enough to sell for another couple of hours, before it starts getting too warm.

 

Ha Long Bay, Vietnam

 

7R306368

Fall-harvested baby Japanese-style white turnips. We're very pleased with how the wire-worms mostly left these alone!

Here is one of my Cherokee Purple tomato plants. Picture taken by my dad.

A basket full of fall organic heirloom vegetables.

What's on this bowl: red onion, green beans, tomato, mushroom and courgette marinated in olive oil, Worcestershire sauce*, garlic, sugar, salt, and pepper.

 

*You can get a vegetarian one like Henderson's Relish.

Green vegetable smoothie with parsley celery and mint, with a spoon in the background.

 

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"1. Zephyr - With a pale green bottom half, Zephyr squash are the gorgeously colored cousins of the more common Yellow Crookneck.

 

2. Costada Romanesco - Known for its distinctive ribs and pale green-dark green stripes, Costada Romanesco is an Italian variety said to be much sweeter and more flavorful than other zucchini.

 

3. Golden and Black - When you think of "zucchini," these plain-old yellow and green squash are probably what first springs to mind. Cut thinly and layered in ratatouille, they're classic, dependable, and familiar.

 

4. Floridor/Geode/Eight Ball - These yellow, light green, and dark green (respectively) squash all share a spherical shape. This does mean that they maximize their inner volume, so be sure to pick these very young -- the insides become tough and woody quickly.

 

5. Madga - Speckled pale green with a bell-like shape, Magda squash are mild, sweet, and Middle Eastern in origin.

 

6. Pattypan - The scalloped edges of these squash are adorable, but can be difficult to chop up for cooking. Try buying them small and roasting them whole to make the most of their pretty shape."

 

Food 52

Down & Dirty: Summer Squash

  

A seller with the locally grown fresh produce at Kalibari (Boro Bazar) Jessore.

菜檔,Luen Wo Market, 聯和墟

Mobile vegetable garden with micro irrigation system!

Brought, of course, by VF, and courtesy of a secret friend and great chef!

multiple vegetables - Multiple vegetables on white.. To Download this image without watermarks for Free, visit: www.sourcepics.com/free-stock-photography/24741991-multip...

ブロッコリーとキュウリはサービス品。

自由にとって食べていい

Tomatoes, peppers, chives, potato

 

Newly installed raised beds and black fence this year (had to remove our raised bed last year to have some pipework done in the yard).

Knorrs Vegetable Soup mix (don't get another brand, and don't get the "Spring Vegetable") + 16 oz. Sour Cream (reduced fat) + several dashes of parmesan cheese and garlic powder.

Biologisch geteelde seizoensgroente

Ag Expo 2013, July 16-18 at Michigan State University (MSU) featured many educational opportunities for visitors. The two-day event held demonstrations on topics from nearly every area of food, fiber, and fuel production as well as hosted to over 250 commercial exhibitors, showcasing products and services that range from machinery, livestock handling equipment, and nutrition supplies to toy tractors and insurance options.

Colourful vegetables on display at Audley End House.

Audley End House, in Essex, dates from the early 17th century, and was built on the site of a much older house, which in turn was built on the site of the even earlier Walden Abbey.

The magnificent house and gardens are now run by 'English Heritage', and are open to the public.

Ready for battle...

Vegetable seedlings, tomatoes, coriander, pumpkin, parsley, rocket and cucumber in peat jiffy pots on the heatbed germinating before plntinng into the new vegetable garden.

A fractal is "a shape that can be split into parts each of which is a reduced copy of the whole". more ...

Fry separately, onion and garlic, chanterelle mushrooms, baby tomatoes, beef and bacon bits, lightly boil peas and carrots. Bring everything together and warm through.

 

Scavenger Hunter Gatherer #76 Vegetables

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