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Informal markets have sprung up all over Dhaka city. Nearby houses prefer to shop here rather than going to the bigger markets.
This evening I will peel and chop these vegetables and tomorrow they will spend the day in the slow cooker with a can or two of tomatoes. Tomorrow evening I will get home to old fashioned vegetable soup.
Our Daily Challenge: OLD FASHIONED
When camping it is invigorating to have fresh grilled vegetables - color and zest. Fresh oregano from my garden, scallions, onion, zucchini, sweet bell peppers, tomatoes. Just a bit of olive oil, and an Italian marinade will bring out all the flavor.
One of the dips is anchovy sauce.
The other is a mixture of mayonnaise and two types of Japanese seasoning, yuzu-kosho and ponzu-shoyu.
Yuzu-kosho is a paste which contains yuzu (a kind of citrus), chilli and salt. Ponzu-
shoyu is a citrus seasoned soy sauce.
Sometimes I'll roast a huge pan of veggies in my convection oven and I always have leftovers so I put the veggies in an omelet for something different.
A visit to the pumpkin patch at the Robertson family farm.
And yes, this might be a preview of Kael's 52 week shot.
No chilli peppers were harmed in the making of these photos. They were harmed in the making of an omelette
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The vegetable & fruit market. One of the main preserved features of these markets are the stone measuring tools.
Leptis Magna, Libya
for more info. see www.temehu.com/Cities_sites/LeptisMagna.htm
Fresh vegetables on display in a stall in the Model Colony district of Pune (Poona) in western India. It was fairly early in the morning and fresh stocks had just arrived, and so the stock was really fresh and healthy. I was feeling like eating all of them raw!(Pune/ Poona, July 2007)
A girl and her vegetables wait patiently for the customers to turn uo at Thimpu Punakha highway. Bhutan pledges to go 100% organic by 2020.
Picked the fruits of my labor, you are ALL invited for a salad lunch!
(Wilfy, you must bring cake & donuts for dessert)
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