View allAll Photos Tagged tumeric

February 2005

Myanmar. The women of certain tribes cover their faces with tumeric.

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Homemade Javanese Fried Chicken ... crunch crunch crunch ..... yummm

Eggs dyed with yellow and red onions, red cabbage, beets, tumeric, grape juice, paprika and spinach.

Clams are big, full of clam flavor, yellow color is the tumeric

Purl Soho Linen Quill in Tumeric

NYE tasks complete. 3 tumerics beat as one.

 

Thanks YOW

 

Calamares, cebolla, ajo, paprika, tumeric... caviar, pepinos y arroz

Tumeric dyed roving, corriedale with some kool Aide, Lemonade Kool Aid

Jennifer, Murein, Ophelia preparing the silk

natural dyes using tumeric, onion skins, red cabbage

Family really getting into putting the tumeric paste on her arms.

Traditional herbal medicines known as jamu are pressed from tumeric root and sweetened with palm sugar.

Roast duck, tumeric rice with peanuts, fern tips salad and hotter than hell

Cotton duck cloth dyed with all natural dyes (tumeric and walnuts)

My favorite Thai dish. Later I got some rice to go along with it.

 

The mildest among all Thai curries made from curry powder, tumeric & spices w/coconut milk & potatoes.

Tumeric and plain firm tofu and silken tofu

bamboo, cohineal, tin

peanut oil, mustard seed, sautéed onion, jalapeno pepper, ginger, and garlic -- with tumeric just added.

One thing I really enjoy about chard is its versatility. Threw it into this tofu scramble for breakfast the next day, and then into a basic chunky pasta sauce the next night. So delicious.

 

tofu scramble:

veggies (onion, mushroom, bell pepper, and of course, chard)

tofu (firm or extra firm)

spices (the key is TUMERIC - it gives it the yellow color and great flavor!)

Nice, simple side dish - fried brown rice with a few vegetables, and a background note of vanilla. (Don't knock it until you've tried it - it's pretty amazing)

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