365 at the Table #18

Pork with "Indian" spices (cumin, cardamom, tumeric, ginger, etc.), and chicken done in a Chinese "BBQ Pork" marinade, both grilled to perfection on the BBQ. This was a real hit!

atop saffron & tumeric rice pilaf

© the garden slug

potato, tumeric, green chili, gram flour

the tulle is filled with assorted spices: clove, pepper, ginger, tumeric, lavender, chamomile....it's very aromatic as you stroll around...

tin mordent

tortilla shells sliced and cooked in olive oil, sprinkled with parm cheese and tumeric. Kale with lemon and parm cheese. Cherries, avocado and hummus with roasted red peppers

The most# delectable #breakfast!! My #creativity was switched on from the moment my eyes opened and this is what's come so far: a dollop of #greekyoghurt sprinkled with #tumeric, topped with a combo of: tomatoes, cucumbers, #coriander, #quinoa, which were lightly sautéed in #ghee & #cumin seeds. Soooooo #yummy ! #sugarfree #glutenfree #realfood #soulfood #madewithlove #foodie #foodblog #foodporn #ilovefood #ilovetoeat #allnatural #recipe

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munjeet_manj_carthigaser: And #sunflowerseeds ! 🌻

Tofu coated with tumeric, lemongrass and chili peppers

Chicken mixed with chilies, shallot, garlic, ginger, tumeric, galangal, desicated coconut, lemon grass, kafir leaves, tumeric leaves cooked in coconut milk.

on Instagram bit.ly/2pzpp5T

Kài Bàan Tôm Khĩi-Mîn - tumeric-seasoned soup with chicken (bone-in) and kaffir lime leaves

Tumeric Root

Excerpts from the still bustling spice trade. Kerala is the state in India that Marco Polo came to in search of pepper, chilis, bay leaves, nutmeg, tumeric, corriander.... everything on that little rack you probably rarely use. Indians use most of them in every dish

www.energyripple.com/4-different-infused-water/

My yellow stained hands from rolling tumeric and jamu-styled facial mask

great meal, again. from our Hue hotel poolside restaurant. Banh Khoai is a crepe like dish, w/light and sturdy batter. it is infused with tumeric to provide a great physical and aromatic base for the meat and peanut sauce. prawns on the side. grow up, quit being red lobster or yacht club: eat the shells ! !

Blogged

Rhydderch, Beldthora, Domenica in back Jennifer and Murein sitting

This is to make her skin more beautiful

Khaung Daing,

Inle Lake, Myanmar

January 2010

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No that is the name! But from what I see an smell, there is a LOT of Coconut shreads, crispy Shallots, Chilis and curry on top. I hope this is good...