View allAll Photos Tagged tumeric
Q is applying the tumeric, spice, herb, and olive oil blend here. The turkey gets the treatment all over.
Make sure to buy the smallest turkey that will suit your needs. This will ensure an easier to handle bird (bigger = more chance of drying out white meat). This one is 12 lbs or so.
somen noodles, galangal-tumeric stock, cucumber, bean sprouts, pounded fish, chilis
the source by wolfgang puck | 5th anniversary noodle dinner | 09.27.2012
If you use tumeric in the rub the bird will have a beautiful color (intensifies with heat) even if its not roasted directly.
What I do when I'm seriously miserable. I create mischief. Tumeric nose, banana skin mouth, and hubby's sunnies. hehehe.
Cheese, bread, edamame, and apple bunnies in the 400ml box
Okara pancakes with leftover eggplant pasta sauce remade with a bit of chili sauce, carrot ribbons with tumeric rice onigri, and leftover celery kinpira.
Almost done with all the sad leftover vegetables now! And apparently this is a vegetarian box. :)
Sweet Chilli chicken (threw some tumeric in for more flavour thus the yellowing)
Shiitake mushrooms
more Asian salad below.
aaahhhh
Electric, wok, oregano is the only herb** and no lemon juice. Not my best Bolognaise.
* Or l'Anglais if you're me, or possibly les Anglais.
** How can she live like this? Her spice collection consists of tumeric and whole nutmeg (without a usable grater).