View allAll Photos Tagged tumeric
Indian curry style kraut came out great. The smell is potent after three days and something akin to hiding dead bodies after the first week. I loaded this kraut up with caraway, tumeric, sweet curry, garlic and green onion. #fermented #fermentation #kraut #curry
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I used curry, hot pepper, and tumeric & copied something I tasted today from Udupi's sample table @Vegfest. Apparently close to Channa Masala. I'm in dire need of checking out the local Vegetarian Indian place. Very very SOON! I will post as soon as I do.. OMG I could marry this food. :)
Still simmering over low heat, the coconut gravy has to be evaporated till a thick and oily paste is obtained
See my blog www.worceatsveg.blogspot.com for the recipe. Go to a Local "The Loving Hut" for the mock meats shown in this dish.
These were the only spices used to flavour our meals. No onion, no garlic, very little hot pepper. The food was mild, always yellow with Tumeric. It was the best food I've ever had in my life.
One of my fav raw vegan lunches: organic tomatoes & spinach w/ "Save the Chicks" pate (almonds, sunflower seeds, tumeric, water)
Recipe from "Ani's Raw Food Kitchen"
I love the colour of spices and mixing them together. The orange/yellow of turmeric and the red of paprika especially.
2 T veggie oil
1 medium onion, finely chopped
4 cloves garlic, minced
2 T ginger, peeled and finely grated
4 T tomato paste
2 tsp garam masala
2 tsp cumin
2 tsp ground tumeric
1.5 tsp coriander
¾ tsp cayenne pepper
¾ tsp ground cardamom
½ tsp salt
1 large 28 oz can crushed tomatoes
4 cups vegetable broth
½ cup cream
5 yukon gold potatoes, chopped into ½” pieces
1 cup peas
paneer
Cook onion, garlic, and ginger in 2T vegetable oil on medium heat in a large pot until they become soft and light brown. Add the tomato paste and spices and cook until tomato paste browns and becomes fragrant (about 4 minutes). Add the vegetable broth, crushed tomatoes, cream, peas and potatoes. Bring to a boil and then cover and simmer until the potatoes are slightly tender (25 mins). Add the paneer and cook through—about 5 minutes. Serve over rice and with naan and garnish with some cilantro.
Clockwise from lower left: yellow onion skins, grated beets, coffee, chili powder, tumeric, red onion skins
Green and red smoothie (spinach, courgette, lime, red carrot, tumeric) #plantpower #drinkyourvitamins #eattherainbow
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4 Comments on Instagram:
margitelisabeth: Wow! I only had a banana on the go...
wonderlustinglynda: #turmeric #courgette #smoothierecipe #health #carrot #red #smoothieporn #nutritious #vegan #veganfoodporn #vegetables #spinach #fitfam #healthy
absolutetraveladdict: Pretty
wonderlustinglynda: #mydailygreensmoothie #greensmoothie #veganshare #lime #nutrients #healthyeating #zucchini #honestlyhealthy #feelgoodfood #feelgoodfoodie
~ November 10, 2012 ~
Marinated Curry Cauliflower Salad
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Raw cauliflower marinated in olive oil, almond butter, Braggs apple cider vinegar, coconut nectar, tumeric, curry powder, garlic, sea salt and black pepper.
Lightly cooked marinated salmon, peach-tumeric condiment.
Ze Kitchen Galerie
Paris, France
July 27, 2012
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
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