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2 cups basmati rice
1 tbs mustard seeds
2 tbs sunflower oil
Pinch cardamon seeds
Few curry leaves (I didn't have any)
Knob of ginger
1 tsp cumin seeds
.5 tsp chili powder
1 tsp tumeric
1 fresh pineapple
1 banana (firm one)
1 can coconut milk
Make the rice in one saucepan
Mix the rest together another saucepan simmer till hot.
Ayam Percik
Ingredients
1½ kg whole chicken, cut into 4 pieces
1 tsp Baba chilli powder or 10 dried chilli
1½ big onion or 10 shallots
3 garlic
1 lemon grass , slice thinly (use the bottom part only, about 6-7 inches)
2 cm ginger or ½ tsp ginger powder
2 cm fresh tumeric or ½ tsp tumeric powder
2 cm galagal (blue ginger)
1 Tbsp meat curry powder
1 cup tamarind juice (2 Tbsp of tamarind mix with water, strain and discard seeds)
200 ml of thick coconut milk
½ cup water
1 Tbsp oil
salt to taste
Method :
(1) Grind chilli, onions, garlic, lemon grass, ginger, tumeric and galangal till fine
(2) Heat oil in a wok, then add in the ground ingredients. Cook until fragrant
(3) Add in the assam juice, curry powder , coconut milk and water. Mix well and add in the chicken pieces. Simmer till gravy is thick. Leave to marinate for a few hours
(4) Preheat oven to 200C (180C fan)
(5) Place chicken pieces on a tray. Pour some gravy over the chicken and bake for 45 minutes. Grill for a further 15minutes till chicken is golden and cooked
Project No. 53
Ok, so here's the recipe. Keep in mind, it's still in beta. I've changed it slightly from what I did, considering the improvements I think it could use.
Goatherder's Pie
2lb Ground Lamb
2 Medium Shallots
1/3 Cup of Cooking Oil
2 Tbs Ground Cumin
1&1/ tsp Salt
1 tsp Cayenne Pepper
1 Tbs Paprika
1 tsp Tumeric
2 Tbs Finely Chopped Garlic
(Note: The spices in italics above are from Vij's fantastic recipe for Spice Encrusted Lamb Popsicles. If you're going to use the full 2lbs of lamb, I'd recommend doubling it.)
2 Short Cans of Nibblets
6-8 Medium Carrots
5-6 Fairly Sizable Yams
Preheat oven to 350F. Chop up carrots pretty small and toss with corn, then spread on a baking sheet, give them a little pepper and roast until slightly browned. Do the same with the yams, but toss them lightly with oil first.
In the meantime...
Mix all the spices and oil together with the lamb. Chop the shallots roughly and toss in a frying pan on medium-high heat with a dash of cooking oil. Cook for one minute, then add lamb and toss around until cooked through. Once it's done, spread it out evenly in the bottom of a casserole dish. Layer the roasted carrot/corn mix on top. Mash the yams with a dash of butter and milk, then spread evenly across the top. Garnish with paprika, pepper and a dash of salt.
Cover the whole thing with tinfoil, toss it back in the oven for about ten minutes, then remove the covering and bake until the top of the yams begins to brown, or get stiff.
Take it out, let it stand for five minutes, then eat the heck out of it.
Let me know if you have any suggested improvements, as it's still definitely a work in progress. The yams will likely be cut with potatoes the next time, as they were a bit on the sweet side for this.
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Consumed By Design: Make.Eat.Live.
A year-long project aimed at exploring the visceral and conceptual experience of food, and where it intersects with design. Whether examining the relation of colour to taste, the joys of plating, the intricacies of wine label design and anything else foodie, I plan to eat and make my way through the year with gusto.
You can follow the project at the Consumed By Design website, or check out everything else I get up to here.
.... Hindu rituals are pretty elaborate, prior to the wedding they conduct a public drenching of the couple in each home seperately, where family members and friends take turn applying sandalwood paste tumeric oil and more till the look like walking monsters ;p
its pretty fun - just dont have a sister who keeps urging ppl to apply more ;p hehehe
Phew weddings are tiring but pretty fun and im missing the little kiddos and all the bullying I did of my brother.
Don't have photos of the wedding since I was the bridesmaid but have lots of shots of the pre wedding events ;p
See my photos on black www.fluidr.com/photos/visithra
My facebook page for V-Eyez Imagery
Red Mullet fish head cooked with curry powder, spices, coconut, and Tumeric gravey.
at Chilli Padi, Joo Chiat, Singapore.
Left to right- Rohan (Rohit's brother), Rohit holding Viren (our nephew) my cousin, me, Nina and my cousin Suchma. Rohit is covered in tumeric, flour and water mix as tradition (or weirdness) says that he'll look healthier on his wedding day. He cant wash for two days. Gross.
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
Ginger Tumeric Bug Day #3 - Every other day the ginger bug needs to be fed another Tbl of ginger and sugar. Mine is already starting to bubble. #gingerbug #fermentation #glutenfree #dairyfree #vegan #vegetarian screwdecaf.cx/yatc.html
18 Likes on Instagram
PACKAGING for NUMBER 7 WELLNESS SHOT
At Number 7 Co. our vibrant, colorful wellness shots are packaged to let the juice shine through. We chose glass bottles so that you may reuse them in the future. With each flavor having it’s own color, you will never be confused on which shot you are enjoying.
COPY (flavor changes for each one)
This Pineapple - Tumeric Wellness Shot is an excellent source of vitamin C, fiber, choline, and potassium. Number 7 is here to improve your day to day lifestyle! So always remember...
A Shot A Day, Keeps The Doctor Away
but being ~250km from my preferred curry house drastic measures needed to be taken...
a raid on the herb and vege patch and hanging store finds galanga, tumeric, ginger, garlic, chilli, shallots, kaffir lime and lemongrass
I created this from looking online and getting some ideas what to do with raw celery root... I shredded the celery root and carrots in the food process and added diced apples and red onions. The dressing is hemp seeds, olive oil, water, sea salt, apple cider vinegar, lemon juice, mustard powder, agave nectar, raw garlic, black pepper and tumeric... blended and poured over veggies... Lish!
Broke a newly re-planted large pot and it (the pot) decided to go down fighting, taking a bite out of my left foot. At least my nail polish matches the pot and my blood made an interesting pattern on the concrete. The yellow is from the tumeric I used to clean and fill the wound, and it is staining everything in my home.
bhbohemian.blogspot.com/2009/08/at-least-it-all-matches-p...
For my art gcse i made foodscapes, and this is a shot of some trees in autumn, they are made of broccoli and they have chilli, tandoori and tumeric powders on them to give the autumnal colours. The hills are made from lettuce, the clouds made from cauliflower, the church tower made cheese and the sky was a kitchen towel :) The path is made from whole oats and the pavement is made from kiwi fruit skin.
Vishal covered with the tumeric (haldi) paste - this is a purifying ritual as well as a blessing for the groom :)
Exotic Spice Blend.
Confident she takes no prisoners nor will you!
Great on veggies, chicken, pork, prawns, fish and onions!
Serves :: 12 /+ servings @ 2 lbs meat/ food
ALL NATURAL INGREDIENTS:
organic demerara raw sugar, black pepper, organic sea salt, garlic, onion, ancho chili, garam masala, paprika, fenugreek, tumeric, sumac, corn oil
Distributor / Wholesaler and Exporter of Tumeric in India. Find High Quality Maize from SVMA Exports on www.pepagora.com
Special Birthday Party ...cut dates in half, sandwich with Tofutti Cream Cheeze laced with tumeric.
Gross.
spices ready to go into the mortar & pestle - chilli, paprika, mustard seeds, tumeric, corriander and cardamom pods
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
Just like pastries with the same name, this bar smells great! But please don't eat! The lemon essential oil is an antimicrobial and helps clean greasy skin. Along with poppyseeds, this soap will help remove dead skin cells.
Ingredients: Distilled water, olive oil, palm kernal oil, coconut oil, castor oil, avocado oil, sodium hydroxide, lemon juice, tumeric, lemon essential oil, grapefruit essential oil, lime essential oil, poppyseeds, organic sugar cane.
STREET + SPICY with chef lance kosaka of cafe julia
a cooking class + lunch + tea tasting
ShareYourTable.com
Saturday, November 10, 2012
11:00 AM to 1:00 PM
from: streetandspicy.eventbrite.com/
street + spicy's the next fall in to food event by www.shareyourtable.com featuring a cooking class and lunch taught by chef lance kosaka of cafe julia.
chef lance will be sharing how to make an asian style crostini, his own variation on vietnamese pork lettuce wraps and tasty make-ahead marinades and salad dressings using asian spices that you can whip up effortlessly for family get togethers!
class concludes with a delicious three-course lunch by chef lance served family style, and a special tea and tisane tasting by lynette jee of the pacific place tea garden!
about the tea and tisanes
pink bamboo ginger forest. this is a medley of two special tisanes created by the pacific place tea garden. it's a blend of passionfruit, bamboo leaves, pineapple and beets combined with a healthy note of tumeric ginger, schizandra berries and tangerine to create a refreshing beverage.
organic lemongrass is delicious as an herbal tea. used by herbalists for a cleansing tonic effect, it has a wonderful aromatic note to clear the mind.
dragon phoenix jasmine pearl sorbet. artisan hand-crafted pearls of jasmine leaf are carefully rolled from leaf into a ball called a "pearl". when steeped, the pearl unfurls into a long green leaf making an exquisite jasmine tea. the pacific place has infused the jasmine into a sorbet for a wonderful new experience with tea.
more goodies
each street + spicy participant will receive a cute mini herb pot by daven hee. this event also marks the debut of some really cool tabletop and food items by fishcake like our ceramic salt wells filled with sparkling red, black, white and pink molokai salts.
you can get a jump on seasonal giving with unique kitchen giftpacks of useful locally made items concocted by fishcake, and in keeping with our street food theme, limited gift sets of susan feniger's new book, street food, paired with 'spicy' ceramics! don't be surprised if susan skypes in to say hello.
eat, learn, shop + love!