View allAll Photos Tagged tumeric,
day 1 it tasted awful, but by the 3rd day it was delicious. full of yellow and brown mustard seed (way more yellow than brown), apple cider, apple cider vinegar, a little brown sugar, a little salt and some grated fresh tumeric.
these are stuffed with rice and small currants, nutmeg, and tumeric? or cumin? served with a squeeze of lemon
Its so relaxing chopping vegetables .....Aubergine , onion , tomatoes garlic ginger and roasted spiced ( tumeric paprika , crushed coriander seeds, cardamon pods and cumin seeds) and fresh coriander. Fry off the spices add onion, aubergine and garlic . Add tomatoes . Simmer gemtly inhaling ...... before serving sprinkle with chopped fresh coriander
Ganesh
Site specific wall drawing (12' x 20')
Spirograph, ink, graphite, latex, gouache, watercolor, kum-kum powder, tumeric, incense, fire and found objects.
2010
@ The Pittsburgh Center For the Arts
from the exhibition Cluster
Curated by Adam Welch
February 5, 2010 - March 28, 2010
Watch a video of the making of Ganesh here
Copyright © 2010 David Pohl
HOP | House of Pingting Archives
Jardín Botánico y Cultural, Caguas, Puerto Rico.
Ginger family is a large family with 46 to 52 genera and more than a thousand species. Plants in this family are found in the tropics of Africa, Asia and the Americas.
An important distinguishing characteristic is the presence of essential oils in their tissues. Leaves usually do not have an odor, in contrast to other parts of the plant (the roots and fruits) which may be aromatic. The fruit is a capsule or a berry. In this family there are important ornamental species and species used for their fragrant oils in perfume and others used as spices in cooking (tumeric, ginger, cardamon).
A vibrant mix of mint, saffron, cumin, ginger, tumeric, preserved lemon and shallots for the tagine above a base of chicken pieces.
Ma's classic tofu scramble (made with peppers, onions, arame seaweed, tamari and tumeric) with a side of quinoa and covered with italian daiya cheese served at Mother's Market & Kitchen in Huntington Beach, California.
I love spices! Chili peppers, sumac, and various spice blends such as falafel mix, ras el hanout, shakshukah mix and many spice mixes for rice pilafs.
Chicken Breast, boiled with 1/2 Onion, Parsley, Mango, Sunflowerseeds, Wheatgerm, Vinegar, Vegenaise, Mustard, Black Pepper, Ginger, Tumeric, Curry, sip of Apple Juice, Salt.
Rye Crackers
Air popped corn on herbs
Hibiscus tea with a bit of Apple Juice, cold.
A Smiling Buddha approves.
Chicken pot pie: home mixed curry powder - chili powder, tumeric and coriander.
I won't say "home made" for mixing a few ground spcies does not qualify.
This ceremony is called the mayya. It's when the bride does some stuff with paints and powders, we put a whole load of dough mixed with tumeric all over her body and face and she then ties things on our wrists and then stands in the paint. Hmmm...
The couple step onto sets of claypots called Saapatia that contain lentils (bounty of nature), silver (material wealth), crystallized sugar (sweetness and harmony) and tumeric (good health). They release these gifts by breaking the saapatia. Traditionally, the first one to break the saapatia rules the home.
You can guess who broke it first. :D
Waterfront Ballroom
Fairmont Waterfront
Vancouver, BC
This guy wanted to show me the twin statue when I was getting ready to leave the temple. He was super friendly, and we chatted for a bit. They all look angry and mean in this picture, but they were actually happy & friendly! I asked the daughter why she painted her face with Tumeric, and I thought she said because it was Friday, but Emma thought she said because she was getting married. Mystery!
Maftoul is a Middle Eastern couscous that differs from North African couscous because the beads are considerably larger and bulgar wheat is mixed in with the semolina flour. i LOVE North African couscous but this was my first time making this kind (an instant version by Ziyad) but i like it too - the flavor is different from what i'm used to and i like that i can taste the bulgar in it.
Recipe for the full meal:
Brown lentils cooked with cinnamon sticks. Save water and add additional water to cook the maftoul in.
Veggies - chopped white cabbage and sweet red pepper; after chopping i let them sit in a bowl together with a little bit of white vinegar while i prepared the spices. First i crushed three cloves of garlic and slightly browned it in olive oil. then i added to the oil a mix of spices i had put together - little powdered ginger, a good amount of cumin powder, some tumeric powder, 1 Goya Sazon (orange pack con culantro y achiote), fresh crushed fennel. i cooked the spice mixture, stirring constantly, just enough to let the scent start to rise, then added the vegetable/vinegar mix to the pan and stirred to mix it all up. i let the vegetables cook down, stirring frequently, and added a bit bit of honey to the mix to cut some of the vinegar flavor (i had spilled in a little more than intended).
when everything was done, i just layered it into my to go dishes.
This classic Eurasian dish is not easy to find. Most recipe books don't have it - but I found one in Ellice Handy's cookbook.
Fry ginger and onions till soft. To the pan, add lemon grass (2 stalks, white stem only), 1/2 inch galangal, tsp tumeric, 4 candlenuts which have been pounded together (or blended together). Fry till fragrant. Add some coconut milk. The fish is then poached in the coconut gravy. Add vinegar, sugar to taste. Top off with deep fried onions/garlic/chilli as desired.
Hillacres Pride chicken leg (baked w/tumeric, sumac, lime) and AT Buzby asparagus - ingredients from Headhouse Farmers' Market
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I painted a fantasy type of lady's slipper made up from memories so it is a combo of Showy Pink Lady's Slipper mostly with the long side petals from the pink Lady's Slipper.
Painted with left over recycled coffee,beet juice from a can of beets and tumeric. Had to add white and blue from gouache paints to finish it. On 9 x 12 watercolor paper.
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We had a choice between slicing cucumbers or pickling cucumbers for this week's share. My fridge is already overloaded with fresh veggies so I chose pickling cucumbers. I made a batch of bread and butter pickles as soon as I got home. I had a little taste this morning and it tastes like bread & butter pickles indeed...only better. :) Must look for ways to enjoy them.
Recipe available from smitten kitchen.
Made with hand-stretched noodles and an excellent tumeric ginger soup base, this is one yummy bowl of noodles.
Smells just like a holiday cookie but please don't eat! Makes a rich lather & fills your shower with holiday cheer.
Ingredients: Spring water, olive oil, palm kernal oil, coconut oil, castor oil, cocoa butter, avocado oil, sweet almond oil, certified organic hemp oil, jojoba oil, sodium hydroxide, orange valencia essential oil, clove leaf essential oil, allspice, organic tumeric, Hungarian paprika, orange peel, organic sugar cane.
seasoned chickpea flour + buttermilk batter is cooked then spread thin onto cookie sheets. once cooled i cut them into strips and roll them up. Afterwards, they are flavored by a vhagar (heat a few tbsps of oil really hot, add mustard seeds, seseme seeds, cumin seeds, corriander seeds, and dried chilies) doused over the top. Garnished with dried coconut shavings and cilantro.
Yellowish tint is from the tumeric in the batter.
Recipe from Wikipedia, search "khandvi".
Cooking "Kam Hiong" crayfish from scratch. Although the result is not as authentic as the version we feasted on during our Penang tour, my family is pretty happy with the taste :)
Anyway, they want me to add in more curry powder and blachan to this dish.
Stuffing:
4 idaho potatoes
one onion finely diced
1 chile
1 1/2 tsp salt
1 tsp sugar
1/2 tsp tumeric
1 1/2 tsp ajman seeds
3 tbsp canola or other vegetable oil
2 tsp chutney
Boil 4 idaho potatoes. Peel and cut into chunks.
Heat canola oil in pan add a few mustard seeds. Once oil is hot and seeds pop, add 1 chile, cut in pieces.
Add onion and cook til translucent.
Add potatoes, salt, sugar, tumeric, and ajman
Stir all ingredients together. Add chutney. Potatoes will absorb turmeric and other flavors.
Set filling aside in bowl.
Preparation
Use large tortillas, cut in half
place several spoonfuls of stuffing in center of tortilla. (Tortilla will look like a half moon.)
Fold in one side of tortilla and seal with paste made of flour and water.
Fold in other side of tortilla to make a triangular shape. Seal open edges with flour paste.
Fry and turn in canola oil (about 1/2 " deep in large frying pan.) until browned. Drain on paper towel.
This cinnamon bark was quite cool. You could eat it and it actually tasted much sweeter than the cinnamon sticks I'm used to in the U.S. (that are actually kind of bitter). I stole a few to crunch on later in the week.
2 cups basmati rice
1 tbs mustard seeds
2 tbs sunflower oil
Pinch cardamon seeds
Few curry leaves (I didn't have any)
Knob of ginger
1 tsp cumin seeds
.5 tsp chili powder
1 tsp tumeric
1 fresh pineapple
1 banana (firm one)
1 can coconut milk
Make the rice in one saucepan
Mix the rest together another saucepan simmer till hot.