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Plain cooking. The rice was mixed with shittake mushrooms sauteed with onion and a little fennel seed, and bound up with an egg. Then I baked it an hour in a paprika/tomato soup.
I haven't been feeling my best after a medical procedure. So I have a hard time with solid foods right now. Also everything good doesn't need to look beautiful; if you had the time you'd add seafood or potatoes, but this is good when you aren't feeling great.
2 diced large jalepeno's
1 full clove of garlic
add stock, water, and seasoning and let it sit.
Some Rosemarie, uncut
Yellow pepper diced.
More water with a slight seasoning decision.
A little over seasoned with kosher salt but I forgot the simmer time.
Chili Pepper, and the yellow is Tumeric.
25-45 minutes depending on temperature and timing.
-oh and always stay mid to low depending on your burner. you don't want it to boil over
Two bowls worth were basically made.
Kari Kapitan is a popular Nyonya dish and is served in most Peranakan restaurants. It is a dry chicken curry. The lemongrass, yellow and red colour and sweet and sourish taste that makes this a distinctive Nyonya dish.
Read more here - jeroxie.com/addiction/kari-kapita/
Vegetable Curry:
In a pot add 1 clove of garlic and add, 1/4 tsp tumeric, 1/2 tsp cumin, 1 tsp corriander, 1/2 tsp ginger, 1/2 tsp garam masala, 1 1/2 cups chopped or canned tomato, and, 1 chopped green pepper and 1 hot pepper, minced. Heat on medium heat for about five minutes, sitrring occaisionally so it doesn't burn. Throw in about 2 cups of chopped black kale (or another dark leafy green), 1 chopped summer squash (whatever you may have, like zucchini) and 1 cup of chopped broccoli. Heat until the vegetable are tender. Garnish with fresh cilantro. Add salt to taste.
Cumin Rice:
In a pan toast 2 tsp of cumin seds until fragrant (about 30 seconds) add 1 1/2 cups of brown rice and 3 cups of water. Cook for about 40 minutes until the rice is cooked through.
Curried lentils:
In a pot add 1 cups rinses brown lentils, 1/4 tsp tumeric, 3/4 tsp cumin, 1 tsp corrianfer, 1/2 tsp garam masala, 1/2 tsp ginger, 3/4 cup fresh or canned tomato, 1/2 tsp cayenne, 3 cups of vegetable stock or water. Bring the water to a boil, then simmer for 40 minutes, or until the lentils are tender. Add salt to taste and serve.
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What is a Greens Drink?
Also known as green juices, these have become a very popular part of the health and nutritional supplements industry range of products. Because they contain various superfoods in a powdered form, they are rich in nutrients and vitamins that improve skin quality, increase energy levels, boosts anti-aging properties, moods and the immune system. You can also make your own green juices using fresh vegetables and the appropriate juicing machine.
Because of the positive effects, the green drinks have on boosting moods and energy levels, you will be less likely to reach for sugar-laden or fatty snacks. Organifi green juice is an example of a popular greens supplement.
The concept behind Organifi is to provide the benefits of juicing and create a product made from natural plant materials to yield the detoxifying and healing benefits of plants.
What are Supergreens?
Supergreens is a variety of vegetables, algae, grasses, and grains that naturally provide rich sources of antioxidants, minerals, vitamins, fiber, and phytonutrients.
These nutrients maintain bodily health and help protect against disease. Both the green color and the flavors of these foods are particularly striking.
Examples of supergreens vegetables include watercress, Chinese cabbage, chard, beet greens, spinach, chicory, leaf lettuce, parsley, and romaine lettuce.
The Superfoods in Organifi Green Drink:
• Ashwagandha – helps with stress management and coping with changing environments. This ingredient contains herbs, vitamins, and minerals.
• Beets – benefits metabolism, bone development, the healing of wounds and it provides a high concentration of manganese and folate.
• Chlorella – provides healthy polyunsaturated fats and a high concentration of protein.
• Coconut water – aids transportation of vitamins in the blood and provides a high concentration of potassium.
• Lemon – important for PH level maintenance and to keep the body alkalized.
• Matcha Green Tea – provides a high concentration of antioxidants for appetite reduction, hormone regulation, and stress management.
• Mint – improves skin condition, aids in the reduction of stress, and relieves indigestion.
• Moringa – provides the vital amino acids for creating proteins needed for muscle repair, and growth.
• Spirulina – provides high concentrations of iron, calcium, and protein.
• Tumeric – provides a high concentration of antioxidants.
• Wheatgrass – contains high concentrations of amino acids.
5 Reasons to Start Your Day With a Greens Drink
Feeling lethargic and tired is often caused by a lack of essential nutrients in the diet, and this can be resolved by incorporating a greens drink in your diet especially if you consume this drink at the start of your day. The following are 5 benefits of a greens drink:
• Improved Energy – this is achieved because of the high concentrations of essential nutrients and vitamins in greens drink that help with the conversion of food to energy.
• Glowing Healthy Skin – the rich concentration of antioxidants such as vitamins E, C, and A, repairs sun damaged skin and removes harmful toxins. Also, healthy skin is benefited by the hydration green drinks provide.
• General Health – the healthy concentration of nutrients and vitamins helps the body fight disease, obesity, cancers, helps rid the body of toxins, and provides energy.
• Amino Acids – these are abundantly available in greens drink and make the proteins that are needed in the body. Amino acid deficiency leads to brittle nails, thinning hair, insomnia, bags under the eyes and difficulty losing weight.
• Weight Loss – this is possible by consuming greens drink because the high nutrient concentration in the drink makes it so satisfying that it stops cravings for less healthy snacks that are loaded with fats and sugar. In addition, green juice contains fiber which regulates blood sugar which in turn cuts cravings for sugar-filled foods.
Getting greens in your diet daily is easily achieved by consuming greens drink that are already available in a powered form to which you add water to make a nourishing drink.
Clockwise from upper left: Raspberry, Grape Juice, Red Cabbage, Yellow Onion Skins, Tumeric, Blackberry, Coffee
In center (left to right): Red Beet, Spinach
I took the photos and created this layout!
Second page:
- top images: Onion skin/live plants
- 3 pink eggs: Beets
- Yellow/rice egg: Rice, wrapped with cheese cloth in a dye bath of tumeric and vinegar.
There are two types of people: those who love spicy food and those who just can’t stand it. If you are of the first type, then you are really lucky!
Multiple kinds of research had confirmed the beneficial properties of spicy food: for example, pepper helps to fight cold!
In this article we will f...
Some fresh venison back-strap and back-steaks, sauted in olive oil, butter, garlic, ginger, fresh chilli plus a sprinkle of cummin, tumeric, fenugreek, black pepper and cayenne. Served on a bed of fresh salad from the garden - lettuce, sorrel, mint, corriander, marigold petals, rose petals, red cabbage, carrot, red onion, parsley, nasturtium, beetroot leaves and spinach. Salad sprinkled liberally with Hawkes Bay olive oil and lemon juice.
Just Hunting & Gathering.
Diarmuid
A Chinese (especially nyonya) tradition. A a newborn is one month old, the parents will give these packages to friends and families to celebrate. It consists of nasi kunyi or tumeric rice, red eggs, red cakes and curry chicken.
The Kratom Company Review - Why Can't you Purchase Kratom Anymore? kratomonline.org/the-kratom-company/
Dry Cabbage Curry
2 potatoes, peeled and cut into wedges (I do 6 per potato)
- Fry gently in 2 tablespoons oil or equivalent ghee for 4-5 minutes
panj phoran:
½tsp each aniseed, mustard seeds, fenugreek seeds, onion seeds;
1tsp cumin seeds.
1 bayleaf
- Add to the potatoes for 30 seconds
1 cabbage, shredded
Spice mix 1:
½ tsp tumeric;
1tsp each cumin, sugar (jaggery);
2 tsps coriander.
- Stir both into the pan and cook gently with a minimum of water.
Spice mix 2:
2.5 cm cinnamon;
3 green cardamoms;
3 cloves.
- Roast, grind and stir into the curry. Add salt to taste and steam another 10 minutes.
TBWITWW decided to experiment with dying fabric with natural dyes this week, here are the results.
Left to Right are: Tumeric, Saffron, Beets, Spinach, Sumac, and Coffee
Across the top is an undyed piece for reference.
The blue is natural indigo dye, similarly fermented to the Ajrak rust, with dates, though kept basic with lime. The orange is alyzerine maybe mixed with tumeric. They also dye with Lac (shellac) which is a hard residue that a bug leaves around its eggs on trees. It makes an amazing maroon color, and is one of the most ancient natural dyes, like indigo.
Carrot-fennel soup and Papas a la Huancaina.
Here is the recipe for the potato thing so you can make it at home (this is from Madhur Jaffrey's World Vegetarian):
1-1/4 lb. boiling potatoes (I used fingerlings!)
1 egg yolk
1 c. milk (I used half and half instead)
1/2 lb. queso fresco (the recipe says to use feta, but I used Salvadoran q.f.)
1/2 yellow bell pepper, chopped
1-2 fresh hot chiles, chopped
1 garlic clove, chopped
1/2 t ground tumeric
1-1/4 t flour
Salt (opt.)
Boil potatoes until tender.
Sauce:
Combine egg yolk, 1 c. milk, and cheese in blender, blend until smooth, and leave it there.
Put oil (the recipe says 1/2 c. but I used about 3 T) in frying pan over med. heat. Add peppers, garlic, and tumeric when oil is hot. Saute 1-2 min. until soft. Add flour and stir a few times. Turn heat to low and add paste from blender. Stir until sauce is thick, about 2 min. Taste for salt. Pour back into blender and blend briefly, adding milk if needed to make sauce the consistency of heavy cream. The sauce is supposed to look that way (bright yellow).
Put potatoes in serving dish (I had these sliced into 1/2-in. thick rounds, and also a little chunkier in Peru) and pour sauce on top. Peruvians like to serve this garnished with lettuce, quartered hard-boiled eggs, and black olives. I have eaten this dish both cold and hot in Peru, but I think it's best when eaten warm.
leafy greens, orange, lemon, kiwi, ginger, tumeric, hemp seed, foti root powder - #healthy #detox #juice #recipe on www.whereismyjuice.com #wmj
Put the rest of the roast chicken in the pot with celery and carrots and potatoes and scallions. With ground pepper, ground pink peppercons, paprika, tumeric, and celery seed.
Here is another scarf from my spring line. The fabric is a sumptuous cotton voile; super lightweight, and yet with a high thread count, so it's incredibly soft. I love the combination of this tumeric gold with the grey. The fabric print is by Anna Maria Horner (her Little Folks Voile collection).
3.25 mile Happy Hour with the 3 Consistent Mediocres and Tumeric Advil Girl...HAHAHAH!! Once again, they proved me wrong and showed how Consistent Mediocre they are indeed hahaahahahah!! I got proof once again....Mall Walking Arms down by their sides and head pointed sideways Mall Yacking hahahaha hahahha hahaahahahahah!! Mom joined class too and did her swimming legs and arms for most the class!! Well, she said she was but she may have been playing the 3CM's trick!! HAHA!! Great job Windy Mindy, Leisure L, Mochi M and Peck D!! HAHAHAAH!!
@Lekkers,Nasi Kuning ( Yellow Rice ).It has the woody fragrant of tumeric. Indonesian Traditional Food.
SIT Indonesia: Religion, Arts and Social Change, Fall 2016
Munduk Pakel Village, Bali, Indonesia
Cultivating turmeric directly from Indonesian soil to be used to make 'loloh' (traditional Balinese medicine). This was done right before we crossed the river to visit the local Balian (traditional Balinese healer). Together, these two events helped us students better understand the potential impact and spirituality of food so that we could contextualize and internalize the true meaning of "food as medicine". This took exploring the jungles and rice fields of Indonesia, seeing food so un-removed from the soil and learning from those living on opposite ends of the world; using the world as my classroom to add new value to every dietary decision that I make.