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Technicians with Orbital ATK check out the micro satellites deployment module for NASAâs Cyclone Global Navigation Satellite System (CYGNSS) in Building 1555 at Vandenberg Air Force Base in California. CYGNSS is being prepared at Vandenberg, and then will be transported to NASAâs Kennedy Space Center in Florida aboard the Orbital ATK Pegasus XL rocket which will be attached to the Orbital ATK L-1011 carrier aircraft. CYGNSS will launch on the Pegasus XL rocket from the Skid Strip at Cape Canaveral Air Force Station. CYGNSS will make frequent and accurate measurements of ocean surface winds throughout the life cycle of tropical storms and hurricanes. The data that CYGNSS provides will enable scientists to probe key air-sea interaction processes that take place near the core of storms, which are rapidly changing and play a critical role in the beginning and intensification of hurricanes. Photo credit: NASA/Rod Speed
Senior Airman Tabari Matthews, 189th Dental Technician, tends to a recipient of care at a medical site in Puerto Barrios, Guatemala, on October 27, 2022, during Continuing Promise 2022. Arkansas Air National Guard members participate in Continuing Promise 2022 to support Guatemala through the U.S. National Guard State Partnership Program, which develops relationships with partner countries while providing support such as medical care and increasing readiness of U.S. and partner forces. (U.S. Air Force photo by Staff Sgt. Christopher Sherlock)
Technicians and engineers prepare the two halves (Optical Telescope element/Integrated Science instrument module and Spacecraft Element) of the James Webb Space Telescope to communicate for the first time. The team is inspecting the "frill" around the telescope mirrors which serve to prevent stary light from getting around the primary mirror. image credit: NASA/Chris Gunn
Sign on Wynn's Auto Repair shop, 55 Oak Street, near Fell (Hayes Valley). Photo: Andrea V. Grimes
Rights: Permission to use this image commercially must be obtained from the San Francisco History Center, San Francisco Public Library. www.sfpl.org/permissions When using this image please credit: SIGNS AND WONDERS COLLECTION, BOOK ARTS & SPECIAL COLLECTIONS, SAN FRANCISCO PUBLIC LIBRARY.
NEW LONDON, Conn. – Coast Guard Petty Officer 3rd Class Gregory Johnson, a health services technician, was named the Coast Guard Academy Enlisted Person of the Quarter during a ceremony at the Coast Guard Academy, Feb. 6, 2018.
Also recognized at the ceremony were other Coast Guard Academy Enlisted Person of the Quarter nominees.
U.S. Coast Guard photo by Petty Officer 3rd Class Nicole Foguth.
Technicians put the finishing touches on the newly upgraded center stack inside The National Spherical Torus Experiment (NSTXU).
ILRI research technician KVSV Prasad screens fodder samples for improved animal feeding using a near infrared spectrometer at the ILRI lab on the ICRISAT campus in Hyderabad, India (photo credit: ILRI/Stevie Mann).
SHERMAN OAKS - In March 2023, a California State Fire Training Rope Rescue Technician course was held at the the Los Angeles Fire Department's John Ruedy Memorial Training Center (JRMTC) at LAFD Station 88 in Sherman Oaks.
This course is required for specialized positions like the Search and Rescue Task Forces, Swift Water team and certain positions at Air Operations.
Students learn multi-point anchor systems, compound rope mechanical advantage systems, ascending and descending a fixed rope, fixed rope systems, patient pickoffs and highline systems.
Photo Use Permitted via Creative Commons - Credit: LAFD Photo | Ryan Primosch
LAFD Event: 032023
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PHILIPPINE SEA (Sept. 14, 2018) Chief Sonar Technician Johnny Velazquez, from Chicago, receives his garrison cover during a chief pinning ceremony aboard the Ticonderoga-class guided-missile cruiser USS Antietam (CG 54). The ceremony is part of a long-standing tradition that honors and recognizes the years of hard work, service and leadership of dedicated Sailors in the Navy. Antietam is forward deployed to the U.S. 7th Fleet area of operations in support of security and stability in the Indo-Pacific region. (U.S. Navy photo by Mass Communication Specialist 2nd Class William McCann)
SAL technician preparing particle sample for Secondary Ion Mass Spectrometry (SIMS) analysis. (Seibersdorf Analytical Laboratory, Seibersdorf, Austria, 12 March 2007)
Photo Credit: Dean Calma/IAEA
EKG Technician Training Stock Photo
When using this photo on a website, please include an image credit for www.ekgtechniciansalary.org.
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This little gem was made for a backflow valve testing serviceman - the vice lifts off, the mid-mounted tray lifts off, and the whole trolley was designed to fit into the limited space in the back of his kitted out van!
On Wednesday, March 30, 2106, the FDNY held a graduation ceremony for 118 Emergency Medical Technicians in Brooklyn.
TECHNICIAN CHECKING PUMPS AND PIPING.
KAPLAN INDUSTRIES RECEIVED A $938,000 GRANT TO BUILD A FACILITY THAT CONVERTS ANIMAL WASTE INTO METHANE GAS. THE CONVERSION PROCESS TECHNICALLY KNOWN AS ANAEROBIC FERMENTATION, USES BACTERIA TO BREAK DOWN COW MANURE AND CONVERT IT INTO METHANE. THE FACILITY PROVIDES 88% OF KAPLAN'S PROCESSING PLANT ENERGY NEEDS, PRODUCING STEAM FOR CLEANUP, HEATING AND HOT WATER AND REPLACING MOST OF THE 6,250 GALLONS OF FUEL OIL PER WEEK USED IN THE OPERATION. DRIED MANURE WILL BE USED TO FORMULATE A 23% PROTEIN RATION. THE NEW 23% FEED PRODUCT WILL BE INERT, SO IT CAN BE STORED INDEFINITELY. THE SYSTEM WILL BOTH DECREASE ODOR AND UP- GRADE THE PLANT'S WASTE WATER SYSTEM.
For more information or additional images, please contact 202-586-5251.
Technician 3rd Grade Gilbert Ninneman, from Cascade Wisconsin, with Technician 5th Grade Robert Ryan, from Chicago Illinois, adjusting the controls of a public address system. Installed for use at a demonstration by the artillery of the 5th Infantry Division in the Mournes on 21 March 1944.
Public address systems such as that in the photograph were still in their technological infancy at the time, and the two valve (tube) amplifiers in the photo are possible examples made by RCA, bearing a resemblance to their MI-12224 system. With a tarpaulin at the ready in the event of rain, the two men have found an appropriate spot for the amps on some granite stones. Note the men's two weapons, propped up between them, An M1 Carbine and an M1 Garand.
Technician affixes the Tour d'Elegance sticker to the headlight of Ferrari GTO 3445, while a silver Ecurie Francorchamps example awaits the start. 3445's racing history includes overall wins at three lesser-known races, as well as a 17th at Reims under Jackie Stewart and Chris Amon in its last year of racing, when it acquired its present Swedish racing colors.
Michelin technician at work during the 2016 FIA WEC World Endurance Championship, 6 Hours of Fuji from October 14 to 16 at Oyama, Japan - Photo Florent Gooden / DPPI
Explosive Ordnance Disposal Technician 1st Class Matthew Kuttenkuler, left, and Explosive Ordnance Disposal Technician 3rd Class Jamie Greene, center, both assigned to Commander, Task Group (CTG) 56.1, simulate equipment failure by breathing from a spare regulator during a re-qualification training on the MK-16 MOD 1 underwater breathing apparatus. The MK 16 MOD 1 is a re-breathable underwater system that minimizes surface bubbles during operations. CTG 56.1 conducts mine countermeasures, explosive ordnance disposal, salvage-diving and force protection operations throughout the 5th Fleet area of responsibility. (U.S. Navy photo by Mass Communication Specialist 2nd Class Taylor M. Smith/Released)
PACIFIC OCEAN (April 5, 2014) Chief Aviation Electronics Technician Joe Beltran, right, from Houston, and Aviation Electrician’s Mate 1st Class Ryan Callicoat, from Holland, Mich., assigned to the “Kestrels” of Strike Fighter Squadron (VFA) 137, test the fire loop system on an F/A-18E Super Hornet aboard the aircraft carrier USS Ronald Reagan (CVN 76). Ronald Reagan is currently underway, conducting its final evaluation problem, a graded event where trainers test the ship’s ability to conduct combat missions, survive complex casualties and sustain support functions. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kimberly L. Romanowski/Released)
A U.S. Air Force Airborne Radar Technician with Team Joint STARS, performs a pre-flight inspection at an operator work station aboard an E-8C Joint STARS during an operational readiness inspection at Robins Air Force Base, Ga., Sept. 8, 2012. Airmen from the 116th and 461st Air Control Wing are showcasing their ability to perform assigned tasks in wartime, contingency or force sustainment operation. Inspection areas include initial response, employment, mission support and ability-to-survive and operate in a chemical environment.(National Guard photo by Master Sgt. Roger Parsons/Released)
For full story: gadod.net/index.php/news/ga-dod/current-stories/656
On a Tuesday morning, there were two men inside the pyramid of the Carrousel du Louvre. They seemed to be checking the joints and structure.
Airman 1st Class Elise Black waits while inprocessing to the Center for the Sustainment of Trauma and Readiness Skills program at the University of Maryland R Adams Cowley Shock Trauma Center in Baltimore. The operating room technician received only a few days notice that she would attend this program that trains Air Force critical care air transport teams through a unique partnership with the University of Maryland. Black is slated for deployment to Afghanistan at the program's end. (U.S. Air Force photo by Tech. Sgt. Bennie J. Davis III)
On Wednesday, March 30, 2106, the FDNY held a graduation ceremony for 118 Emergency Medical Technicians in Brooklyn.
Pharmacy technician Sylvia Balfour and Dr. Daniel Lann, of the National Disaster Medical System, process incoming patients in Queens, N.Y.
As the National Guard continues going door-to-door to assist stranded residents in two of the hardest hit areas around New York City, members of HHS medical teams are available to provide immediate, basic medical care for the residents in need.
(Photo by Mass Communication Specialist 3rd Class Patrick Ratcliff USN/Released)
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
SINGAPORE (May 13, 2011) — Information Systems Technician 2nd Class Herman Bennett points out Changi Naval Base to Quartermaster Seaman Joshua Kissel and Culinary Specialist Seaman Victor Maldonadocolon during a sea and anchor evolution aboard USS Avenger (MCM 1). The Singaporean and United States Navies are a part of a growing, multi-national anti-piracy and anti-terrorism security force, which patrols and protects the Straits of Malacca, one of the world's most traversed shipping lanes. (U.S. Navy photo by Mass Communication Specialist 3rd Class Brian A. Stone)