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On nigella and rosemary potato bread, with freshly picked garden salad.
Total meal cost for two: maybe as much as £14
I've never had steak tartare before. I guess there's no wrong way to do it unless it's been cooked or wasn't fresh.
Other than raw fish I've had kibbe nayyeh, so this is the second time I've tried raw meat from a hooved animal. This was better and kind of rustic. Kind of made me want to go vegan for a week.
Beef Tartare
Crispy shallots, smoked beef heart, and crème fraîche
Friday Saturday Sunday
Philadelphia, Pennsylvania
November 23, 2018
Fluke Tartare
Pea shoots, radicchio, sesame, and ginger
Blue Hill at Stone Barns
Pocantico Hills, New York
October 10, 2020
finely chopped beef tenderloin with shallot, capers, pickle and parsley served with raw egg yolk, blinq blossom and canapes
We didn't feel like eating buffet again so we ate at the other hotel restaurant.
(Restaurante Itaipu, Hotel Cataratas, Iguassu Falls, Brazil)
Day 56.
Winston's able to stay home alone for short periods of time. Yipee!
This means we can enjoy our Valentine's Day at a yummy steakhouse.
Dinner @ Restaurant Story's Pop-Up in Singapore.
Restaurant owns Michelin 2 Stars at time of meal.
Tomato tart shell made with dried tomato and nori seaweed: The concept is no longer new. I am neither fond of tomato and raw fish and both were present (eyes rolling).
I survived.
Bluefin tuna belly and loin tartare, seasoned with tomato ponzu for a double dose of umami, was the saving grace. The tart shell provided the juxtapositioning crunch as well as a little more tangyness for a decent mouthful.
Disclaimer: Information extracted from The Peak Magazine (www.thepeakmagazine.com.sg/gourmet-travel/restaurant-stor...)