Sooo good #seafood (via Foodspotting)

Served with giant sesame shrimp chips.

Best in town. (via Foodspotting)

If I remember rightly, that's asparagus puree and poached rhubarb.

Tuna tartare @ Mo Chica, downtown Los Angeles, CA

Pickled heirloom beets, tapioca lemon crème fraîche.

Beets in a honey and sherry vinegar gastrique. Pea shoot salad on top.

© tartare di brie

Bone Marrow, Jimmy Nardello, Preserved Lemon, Black Olives

with basil anchovy vinaigrette, pine nuts

The Steak tartare special

@ A.O.C. Bedford West Village, NYC

with green onions and kohlrabi (via Foodspotting)

Spicy tuna tartare, scallion, sesame, avocado, pickled daikon

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Hennepin Saison (Brewery Ommegang)

Egg

Edge, Steak & Bar

1435 Brickell Ave, Miami 33131

(At SE 14th Ln)

(305) 381-3190

La Marmotte

Dill Puree, Salmon Roe, Creamy Horseradish

Osso

Tahiti 175, La Molina 15026, Peru

Beef Tartare

90 day dry-aged striploin, garlic chives

Pai Honolulu

Harbor Court Lobby

55 Merchant Street Ste. 110

Honolulu, HI 96813

808.744.2531

Follow me on Instagram | Check out more at www.alohaepicure.com

La Coupole

Read about it on Tiny Bites

oven dried tomato, sherry vinegar, spicy coppa

Habanero infused sesame oil, pine nuts, and quail egg yolk

the steak and fish (swordfish, I think) tartares at dame tartine, behind pompidou near the hotel. so nice, we went twice

choco cake w/ green tea ice cream and lichee fruit on the side with pistachio nuts

Angler LA, Los Angeles CA

Dinner @ "Pelikan", a Wagas Group restaurant featuring Nordic/Scandinavian cuisine.

With tarragon, tomato and garlic-dusted potato chips.

Tender, sweet and umami - restaurants have balls if they dare to serve beef tartare....as it is a testamount to the freshness of their ingredients.

Chef Max Watson's Boulevard Beer Dinner at Powell Gardens

Amuse – Tartare de thon [by Christian Bau]

tasting menu write-up: www.foodpr0n.com/2013/05/24/chantecler-anew/?utm_source=f...

regular menu write-up: www.foodpr0n.com/2012/10/10/chantecler-toronto/?utm_sourc...

Cafe Boulud

Chive crème fraîche, cornichons, dill, lemon vinaigrette, potato chips

Post here.

© 2009 Tina Wong; The Wandering Eater. All Rights Reserved.