View allAll Photos Tagged tapioca
A famosa tapioca feita por uma senhora muito simpática que ainda distribui queijo coalho para os clientes enquanto prepara essa maravilha.
Tahin, a Penan woman, stomping palm pith to extaract sago starch for flour.
Long Beruang, Sarawak, Malaysia
Photograph by Huw Barton, October 2012
I made this great tapioca pudding last night. Whipping the egg whites before adding them to the pudding created a light and fluffy tapioca, and I also used coconut milk to replace most of the milk, and it turned out SO GOOD.
This is an absolutely delicious Tapioca Milk Tea which I bought on the afternoon of 16th January 2013 for 6 Yuan at a tiny little shop close to the East Campus of the Beijing Foreign Studies University. It tastes a little sweet and has many tapioca bubbles in addition to a milk and tea in it. It was served in a plastic glass as seen above along with a straw(wide enough to suck up the tapioca balls).
Haven't got any info about this farm. When it was built, who has lived here or when it was abandoned, I have no clue. But a very nice location to do it was!!
Visited this baby in January 2011.
Sago pearls in coconut milk. Made by Mong Lee Shang of Taiwan. Purchased at A Dong Supermarket in West Hartford, CT.
This is one of AC's "latest" craze which is the Horchata Snow Bubble (horchata with tapioca balls). After trying their crispy chicken that AC brought home last week, I had a craving for it so we went to Tapioca Express (TapEx as they call it) yesterday. AC of course had the horchata . . . the hubs had the cantaloupe and I had the honeydew snow bubble. Unlike some places that serve this "pearl" drinks, they used fresh fruits.
Created with fd's Flickr Toys.