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(Rollover Picture)
"A Day at the Beach"
"Vanilla 'caviar' (tapioca pearls), sea foam and Scharffen Berger cocoa 'sand.'"
The vanilla tapioca pudding was very very vanilla-y, very good, though a bit congealed into lumps at points. The whipped cream had been spiked with Midori, a melon liquer. The "sand" were little sugar and cocao powder granules - rather mundane and unremarkable - sort of tasted like unflavored cotton candy, to be honest; could hardly detect the chocolate element - at least it got lost amidst the wonderfully prominent vanilla of the pudding, as did the very delicate Midori in the whipped cream.
Coconut tapioca parfait with mango and papaya and home made peppercorn shortbread at Boneta with pannacotta and fruit in the small cup . This is a restaurant with Style
2 spoonfuls dissolved in cold water, then add 1 cup water and heat on medium for 120 seconds. At about 90 seconds, it suddenly turned from a watery milky solution to a cloudy-clear gel.
Passion Fruit, Lime, Pineapple $6
Photoshoot for Taste of Toronto 2014
Bosk
Shangri-La Hotel, Toronto
188 University Avenue
Toronto, Ontario
(647) 788 8294
www.shangri-la.com/toronto/shangrila/dining/restaurants/b...
Twitter: @boskTO
Executive Chef: Damon Campbell
I call this Tapioca because the bokeh reminds me of the pudding. I processed the flower separately from the background.
1/2 cup small pearl tapioca
3 cups whole milk
1/4 teaspoon salt
2 eggs
1/2 cup of sugar
1/2 teaspoon of vanilla
Yummy
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