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tapioca pudding

www.recipezaar.com/39798

 

I made this great tapioca pudding last night. Whipping the egg whites before adding them to the pudding created a light and fluffy tapioca, and I also used coconut milk to replace most of the milk, and it turned out SO GOOD.

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Uploaded on February 18, 2007
Taken on February 17, 2007