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Backpackers and backpacks stuffed into a van at the Lao Cai train station. It's nuts!

Random images from Düsseldorf

THE cutest thing EVER!

See my profile for the link to my shop for more info.

Spring Break, 2017, welcomed a new group of stuffed animals, looking forward to an overnight at the library. Check out all of the mischief they get in to while they are locked up in the library overnight.

Ruston Shunter "L2" at the gates of the Aln Valley Railway 9May'19

Native American Indian exhibit

stuffed poblano enchilada for Things Wot I Made Then ATe

honor gathering, Tokyo, Japan.

www.honor-gathering.com/

A stuffed (literally) albino porcupine, regarded by some to be the highlight of the trip.

Stuffed Peppers Italian Style

On the back steps of a store on South First, Austin, TX.

Greek cooking workshop at Olivity.

moulten petwer is poured into a basic mould, carved out of 2 cuttlefish halves,

Hand made links with seed beads and found rusty keys

On May 21, 2013, employees from Devon Energy participated in the annual Stuff the Truck event. The employees sorted food from the Letter Carriers' Food Drive, which was used for disaster relief in response to the tornadoes in Oklahoma.

December 28th and 29th, 2015 Happy New Year stuffed Animal Sleepover.

This l'il critters used to watch over my computer monitor. :-)

This is the finished stuffed zucchini flower finished off with a bit of freshly saved parmigiano reggiano. They were fried to a crisp on the outside and remained warm and creamy on the inside. I have never tried zucchini flower before but they are amazing and I see myself eating many more of these in the future! In case you are wondering they taste just like zucchini so if you like zucchini you will enjoy their flowers too!

Your stuffed animals had a library sleepover!

Stuff . upstairs emptied. Stiuff in every roo of teh house. keep telling myself it will be worth it when new flooring done and all restored to order

Dinner @ "Zeleny Rodrigez", one of the most popular Bratislava restaurants on Tripadvisor, on the last evening in the city.

 

A split-liking dish. My table had folks that hated the smell and taste of the chillies; and those that love it (myself included!).

 

The chillies were well stuffed and cooked perfectly with no tough or fibrous parts. The paprika base stew was lovely as well.

 

The (we-are-so-over-it) "bread pudding" turned out to be this super buttery and pillowy potato pudding; stunning!

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