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I did this last year...But for this I totally changed up the recipe. If you REALLY want it I will add it here.
©2015 Jamie A. MacDonald
All the stuffed animals I've collected over the past 17 years (I'm 18 now). I know I have a lot but I just can't bear to give them up!
More stuff as the year comes to a close. I'm not fond of vanilla bean but decided to give this a try. We're expecting freezing temperatures this week in my area but cold weather never stops my ice cream, gelato cravings.
step 5: turn & stuff the legs
flip the sewn legs inside-out, so that all the seamed edges are to the inside, and the outer contour is smooth. use a closed pair of scissors or a spoon handle pushed from the inside to get those tips to pop all the way right side out. then fill the insides with handfuls of polyester stuffing. they don't need to be drum-tight full, just stuffed enough to give them a nice round cross-sectioned shape.
how many minis can fill a phone booth? i wanted to "stuff" more in but they kept falling! this was the only arrangement that worked. at the back, on the bottom are the wardrobe from eggs, beans berries #5 and the green bin to storage beauty #1. the tv from merry strawberry #9 is on the wardrobe. the vanity from merry strawberry #4 is on the bin. in the front are the orange bin from SB #1 and the egg table from EBB #8. items from elegant sweets #1,2,4&5, rainbow deli #1,3,7&10 and let's cook 1,5,6&9 are stacked randomly on top of the small furniture pieces and are outside the booth, waiting to be stuffed in. day 204.
Ardei umpluţi, in the Romanian cuisine, are usually prepared with bell peppers (or a similar species) stuffed with ground meat, usually pork, rice, onion and other vegetables and spices. It is very similar to the "punjene paprike" of Serbian cuisine and the "pelnene chiushki" of Bulgarian cuisine.
The milkweed pods that have burst in my backyard are covering everything in sight with their fluff. Don't stand still in my garden or you will look like a raggedy ann doll who is losing her innards.
love beef burgers, especially hearty homemade ones! This recipe is simple but delicious... especially when you bite into the burger and get a mouthful of oozing, melting mozzarella!
Ingredients;
The burger.....
1 packet of good quality beef mince
Handful of thyme
1 gherkin (chopped very finely)
Table spoon of Worcester sauce
Table spoon of wholegrain mustard
Rocket
2 rashers of bacon
Slice of cheddar cheese
Sesame burger bun
The stuffed mushrooms.....
2 large mushrooms
Handful of breadcrumbs
Tablespoon of grated parmesan
Teaspoon of chopped thyme
Knob of butter
Place the beef, chopped thyme, wholegrain mustard, Worcester sauce, finely chopped gherkin, salt and pepper into a bowl. The best way to mix this is to get stuck in with your hands and massage the whole mixture together. For each burger you will need to make two thin patties, this is because you are going to place a slice of mozzarella in between the two layers then seal the edges. Once you have done this, pop the burgers into the fridge for about 10 minutes to set.
While your burgers are in the fridge, take your mushrooms and cut the stalks off. Melt your butter in a pan, add the breadcrumbs, parmesan, thyme, salt, pepper and sauté for a few minutes, until the cheese starts to melt and the mixture becomes sticky. Remove from the heat and allow to cool.
Take a tablespoon of this mixture and spread over each of your mushrooms. Drizzle with olive oil and place in a medium oven for about twenty minutes (or until the mushrooms are cooked through).
In a pan, cook your bacon, and once it's almost done turn the heat up and add your burger. Depending on how you like you burger cooked, this step is simply to seal the burger so should take a minute each side. Take your sealed burger, add a slice of cheddar cheese and your bacon to the top then pop into the oven to finish with your mushrooms.
Place your rocket on the bottom of your bun, add your burger with the cheddar cheese and bacon then spread your tomato relish on the top of your bun and your done. Serve with your mushrooms and a little salad on the side - enjoy!
Note: you can use store bought tomato relish or make your own. I oven roasted some tomatoes with olive oil, salt and pepper. Cooked on a medium heat for about 20 minutes then transferred to a pan. I added basil, garlic, salt, pepper and tinned tomatoes. I cooked this on a very low heat until the mixture had reduced and was very thick. Simple but extremely tasty.
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I loved this burger and, when I cooked the leftover burger the following day I made a few changes which I think made this even better. Instead of adding the bacon and cheddar (which I think dominated the flavour of the first burger) I added rocket, tomato relish and some caramelized onion (cooked slowly with a little maple syrup) and actually think this allowed the mozzarella and thyme in the burger to shine through!