View allAll Photos Tagged springroll
Fresh spring rolls with lean pork and shrimp. 50% off appetizers during Grand Opening. (via Foodspotting)
These were decent, though they didn't blow me away. People don't get it about the fresh herbs making all the difference.
Thai spring rolls to be exact - beansprouts, sweet thai basil, galangal, soy, lime juice, shitake, cabbage, tofu... Deep fried. They taste a lot better than these re-heated ones normally!
Duck spring rolls from M&S on a bed of lettuce, sprinkled with sliced spring onion.
Part of our Valentines Day meal. We generally eat something nice at home and avoid crowded, rushed restaurants. Main course was a beef and vegetable stir fry in oyster sauce that didn't photograph well.
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Self wrap popiah is a custom dish in my family during the Lunar New Year. Everyone do their own wrapping so you can decide what you want in yours. The challenge is to get the ingredients all wrapped up nicely without breaking/tearing the thin wrap. That is actually quite a skill to master to have all the ingredients in good proportion.
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Crispy spring roll (silver noodle, black mushrooms, cabbage, and carrot, served with sweet & sour sauce). At White Lotus Thai Cuisine in Albany, CA. 6/6/11