View allAll Photos Tagged springroll
Everyone voted unanimously: I was much better at frying nian gao than my mom. :P
This is nian gao wrapped in spring roll wrappers.
Milk custard in spring roll
and seasame filled soup dumplings (I don't know what they are called in english?)
Cambie St, Vancouver BC
Fridaynight was snack-night. We made it easy on ourself and took a short trip to the snackbar.
I had:
2 breadrolls with frikadel
1 Hamburger
1 Shoarma springroll
Was the same as ever. Nice but not very nutricious...
Rewarded:
2 1/2 stars
More Nyonya food! :D I love popia - which are pretty much spring rolls ... the original probably looks far different but this is the one my mum taught me ..and its just easier this way :)
My Bento - Blog with lots of recipes, tutorials and tipps:
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Viele Tipps und Tricks für euer selbstgemachtes Bento mit Fotos, Anleitungen und Rezepten:
Cafe De Boston - Marketplace Eatery & Corporate Catering
Cafe De Boston is a Mediterranean inspired Marketplace Eatery & Corporate Catering in the Boston Financial District offering breakfast & lunch.
An entirely unhealthy "second supper" of breaded torpedo shrimp and vegetable spring rolls -- with sweet and sour sauce, of course!
Taken with a Nikon D3000
Made fresh and tasty. They were out of shrimp so substituted grilled chicken. Served with a peanut sauce, but took about 15 minutes to prepare and $5.50 for two which is a bit higher than I'm used to. (via Foodspotting)