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I attempted to make my own Vietnamese style cold shrimp rolls. They tasted exactly right but did they ever look unappetizing.

Oh the irony of the 'greasy goodness' that presents itself at a CNY festivity... wrong!

The noodles are bean-thread, chopped to 1-3" lengths and in a light marinade (rice vinegar and white sugar). The wrappers are rice paper and need to be soaked in hot water to make the pliable/usable.

14/11/2008 lunch with J at Mai's Vietnamese Restaurant, Bennett St, East Perth.

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At Mi Mi's Saigon 39.

Saba Man eat's the shrimp variety and the tofu ones are for me!

  

www.hapabento.com

Roll the filling in the wrapper until you get it halfway across the wrapper.

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Another dish of cha gio, with bun (rice vermicelli) at the Paris Deli, Old Quarter, Hanoi

From Amarin Thai in Mountain View.

Freshly made spring rolls for dinner. So easy and perfect for a hot summer evening!

At some random afternoon for Anka & Shayne, Max & Norbert and a very weird friend of mine, who I got to know at St. John´s, who was there with two friends of his who were very rude.

Pho Tai - Beef Noodle Soup with Slices of Rare Beef

i love vietnamese springrolls and i must have tried 6 varieties so far, but those catfish springrolls are the best ive ever eaten in my life. i virtually had my tongue inside the dip to lick it empty.

 

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great dim sum had at the plaza restaurant in macau. here are our first three dishes: deep-fried spring rolls (on the left), steamed minced beef with bean curd (the meatballs with ginger on top in the front), and spare ribs with black bean sauce (in the back)

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trois gourmands (formerly le toit gourmand), district 2 <3 - hcmc, vietnam

because somebody bought the wrong wrappers by accident. It was a tasty accident, though

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