View allAll Photos Tagged springroll,
Cuisine: Vietnamese
Boy were these delish and crisp! Not shown here, but they were served with Vietnamese dipping sauce (essential if you're having this).
*made by aunt (a yi)
Bun' nem ran' - mon' an yeu thich' cua nguoi Ha` Noi, & my cheer-up dish on not-very-happy days (",)
From Thanh Nhi, Austin TX, a newly opened Vietnamese restaurant. This is a really strange spring roll - I've never seen anything like it! Lettuce, carrot, cucumber, a grilled pork sausage, and a long rolled fried something. Great textures, great flavors, a delicious dipping sauce...
Now I'm hungry again.
This was a food hall beside the night market, where you could choose from about 15 food stalls - Thai, Vietnamese, Indian etc. This particular night we went for Vietnamese Spring Rolls and a Pork Mince with Basil, Chilli and rice
I was skeptical about home-made spring rolls based on several disastrous attempts years ago in Vancouver, but Yumiko assured me everything would turn out OK. She was right.
Spring Rolling: MI DH Longboarding Group
Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.
Photographer: Pkthundah
Sydney Day 01.
This is actually something like Sydney Day 02, because Day 01 was my arrival in Sydney, which was the night before. This day, my friend Trin brought me around Sydney.
Part of our lunch at MissChu. Pretty good.
"Medium" jarred fresh oysters
For details and recipe, visit:
www.vietworldkitchen.com/blog/2011/06/oyster-spring-rolls...
Ginger and butternut squash soup, a pear, spring rolls (recipe from the Vegan Lunchbox cookbook), apple-walnut bread, and peanut sauce.
Spring Rolling: MI DH Longboarding Group
Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.
Photographer: Pkthundah
The Fairview Mall branch of Spring Rolls is full of artistic touches like this light installation. January 15, 2009
Spring Rolling: MI DH Longboarding Group
Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.
Photographer: Pkthundah
Filling recipe: This filling was actually intended to be used for spring rolls, but I realised my small filo pastry sheets would be more suited for samosas.
Method: for around 10 samosas
Heat oil, add 1 chopped red onion and cook till translucent, add a litte salt to cook the onions faster, then add 1/2 cup boiled kidney beans, 1/2 cup boiled sweetcorn, 1/2 cup boiled peas, 1/2 cup boiled finely diced carrots (you can get away with some of the vegetables being just about cooked. You can also adjust the proportions of vegetables to your liking).
Then add 3/4 tsp coursely ground black pepper, chilli powder and salt to taste. Add some lemon juice (since the mixture should be relatively dry do not add water. If you want to make it drier, you can substitute the lemon juice with dried mango powder).
Finally, add fresh chopped coriander leaves. Mix well and remove from heat.
Allow to cool before using it as a filling for your spring roll/samosas.