springroll, photos on Flickr

These sons of bitches end up taking me about 20 minutes EACH by the time all the prep work is done and they're assembled, better to buy them at a restaurant, but mine are just the way I like them, with lots of herbs and not a lot of filler BS.

Fried spring roll: snack time by Chie

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Fried vegetable spring roll

The usual springrolls by Domitille Parent

with extra colors now

bun by stu_spivack

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lumpia goreng by jeffrey manzini

Indonesian Vegetable Springrolls by scratchandsniff

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Sweet and creamy, with hints of Cloves. It is a breaded Springroll, can you believe that? The pair of Birds eye Chilis are meant for counter balancing the sweet filling.

Pew Pew by Peter Kim

Spring Rolling: MI DH Longboarding Group

Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.

Photographer: Pkthundah

Lumpia Semarang by Chandra Marsono

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Javanese version of the springroll, filled with bamboo shoots, best eaten with cucumber pickles and sago.

Soto Mie and SpringRolls by The Samperuru

v-recipes.blogspot.com/2012/06/soto-mie.html

Vietnamese Springrolls (Cha Gio) by Lisa

Pork, jumbo lump crab, dried and rehydrated wood ear mushrooms, cilantro, cellophane noodles, garlic, mung bean sprouts, soy sauce, dark sesame oil, fresh ginger plus other aromatics and seasonings. Plated with cilantro and Nuoc cham sauce.

Jiu Hu Char Mary by travellingfoodies

Spring Rolls by Darren // DA Creative Photography

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veggie spring rolls...look better than they were.

dim sum by Ryan

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dim sum. from the plaza restaurant. here there is short ribs in black bean sauce in the back, deep fried spring rolls on the side, and steamed minced beef with bean curd (and ginger on top!) Mmmm.

Vietnamese Spring Rolls by pinnee

shrimp salad rolls (vietnamese cuisine)

Fried spring roll by pelican

In Pho Viet Huong Restaurant, New York.

Spring roll in Vietnamese style by pelican

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Jumbo Combo by Polly F

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Hard Rock Cafe in Toronto

this worked out because the things I didn't eat, my vegetarian friend ate and the things I ate she didn't eat cuz it had meat :)

Spring Rolls by The Foodies' Kitchen

Summer has arrived in Guate and to welcome the season we have a fresh and colorful recipe ideal for outdoor meals: Rainbow Spring Rolls, feat. Almacenes Siman 🌈 bit.ly/RnbwSprRlls

El verano ya se vino a Guatemala y con esto le damos la bienvenida a los menús frescos y llenos de color, como estos Rollos de Primavera de Arcoíris, feat. Almacenes Siman 🌈 bit.ly/RllsPrmvra

Pin it - bit.ly/SprngRllsPIN

Dim Sum at Ty Ginger, Dublin OH by Nancy Heller

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Dipping Sauce for Xiao Long Bao

Jeruk Mangga Fareezah by travellingfoodies

YellowVader by Peter Kim

Spring Rolling: MI DH Longboarding Group

Session: Freeride/Downhill, Ann Arbor Michigan Longboarding.

Photographer: Pkthundah@B O O M

DSC02307 by Putneypics

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Red, white and Vietnamese spring rolls... Celebrating a diverse and tasty Independence Day on Cape Cod with family and friends!

Shrimp springroll with peanut sauce by Sabrina S

Refreshing, cool, and always hits the spot.

Minh Anh Restaurant, cleveland, OH

www.minh-anh.com

This evening's offering at Sheraton Club Lounge - Veggie Springrolls and Curry Chicken Wings by Jimmy - Home now

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Bento - spring rolls by Terry Bauerle

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Spring rolls have clear noodles, baby bok choy, carrots, and baked tofu inside, peanut sauce in the little HK container.

20120527_3087 by Christine Tea

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Biting into the juicy garlic chive spring rolls

teafortwosisters.blogspot.ca/2012/06/cooking-with-garlic-...

Chilli & Springrolls by Ivy Ng

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Chilli & springrolls Suntanning!

It's hilarious cos it seems that i was the only one at the reception who thought the chilli on the springroll looks particularly interesting :) Ohwell, it's really been a while since i last took food photo!

goi cuon by stu_spivack