Adapted slightly from Bob's Red Mill Everyday Gluten-Free, this split pea soup is simplicity at it's finest. A basically spiced puree of carrots, onions and split peas forms the perfect base for a ginger and cilantro pesto, which I swirled in instead of using as a topper because I was freezing portions for the week.

"Edible Texture(s)" - Exploring Macro Photography

Adapted slightly from Bob's Red Mill Everyday Gluten-Free, this split pea soup is simplicity at it's finest. A basically spiced puree of carrots, onions and split peas forms the perfect base for a ginger and cilantro pesto, which I swirled in instead of using as a topper because I was freezing portions for the week.

From page 261 of The Seductions of Rice.

"Simple" is the word. "Bland" might be another.

Vegetarian/Vegan Yellow Split Pea Soup with Crackers.

Recipe at www.veganlivingtoday.com/yellow-split-pea-vegan-soup/.

Purchase photo license at 123rf-dot-com (portfolio of "donmarvin") or shutterstock (portfolio of "Donna Vincent").

Details: oulalamode.wordpress.com

Recipe from Iyer, p. 436, except I accidentally bought chana dal instead of toovar dal. Served over basmati rice, though some of the white stuff in the photo is shredded coconut.

Playing with some Designers United 2 Crow gear.

veganyackattack.com/2018/01/15/chocolate-protein-ice-cream/

The following stores will have exclusive Spring-themed items available at each of their stores through April 9th-23rd. Don't miss it!

Beautiful Bloom Designers:

Olive Juice by IsabellaGrace Baroque

slurl.com/secondlife/Harold/167/100/37

Wot? by Lili Revnik

slurl.com/secondlife/Harold/198/213/29

Molto Bene! by Annunziata Macchi

slurl.com/secondlife/Devilbrook/26/155/1777

Intrigue Co. by Katharine McGinnis

slurl.com/secondlife/Thibedeau/225/51/24

Split Pea by Melatonin Hax

slurl.com/secondlife/Lloyd/87/77/22

Awesome Blossom by Clementine Ishtari

slurl.com/secondlife/Thistle/237/225/23

Frosting Ink by RayRay Shippe

slurl.com/secondlife/Bella Isola/128/130/2

NUT by Bastet Hazelnut

slurl.com/secondlife/Harold/178/102/34

BamaLama by Alabama Smalls

slurl.com/secondlife/Chowla/199/86/74

Twosome by Visa Volare

slurl.com/secondlife/Floyd/148/25/23

Flowey.Poses & Stuffs by Flutter Memel

slurl.com/secondlife/Elliott/73/113/23

SOLD!

www.etsy.com/shop/MungoCrafts?ref=si_shop

MODEL ~ Polyserena Darkstone .... PHOTOGRAPHER ~ Kahli Abonwood

SKIN: Sn@tch

SILK SHIRT: So Many Style

SKIRT: So Many Styles

HAIR: Lelutka

HAT: Split Pea

SHOES: Tara

The finished soup which goes great with crusty bread rolls or coconut bake

When I was a girl, I worked for a museum with a large collection of Victorian hobby art. Most of this stuff was made by women, who had time and money on their hands.....as well as the blood of thousands of tiny living creatures.

Because tucked in with the hair wreaths, cabinet cards and pressed flowers were dozens of glass and crystal vitrines, each one containing some precious sparrow, songbird or titmouse, preserved for all time against dust and questing fingers.

But lo...these little things had revenge for all the hours that idle corseted ladies fussed over them, because the vast majority of them were dipped in an effective preservative made of Lead of Arsenic, in order to keep plumage shining and beaks bright.

THUS: My makeup series, paying homage to those lotus eaters of ornithological doom....those maidens and matrons de mortem.

Dented Brass: shades of the bases of glass cases, dusty and worn, perhaps a bit tarnished, faded by time and glory.

I loved spending my hours with them, maybe you will too.

Love and ashes,

Miss Lillian maps.secondlife.com/secondlife/Glitter/207/101/2507 FLUX

Down the Chimney! All the details:

impeccables.wordpress.com/2009/12/09/down-through-the-chi...

Yellow split peas, green split peas, lentils, baby limas, more lentils, garbanzos and kidney beans in the middle. Also did two buckets of rolled oats.

Whole yellow peas have been de-hulled and then run through a splitter to make yellow split peas.

....from Split Pea - comes with a no-owl version, too... -- so cute these tiny birds!

Whole green peas have been de-hulled and then run through a splitter to make green split peas.

veganyackattack.com/2018/01/15/chocolate-protein-ice-cream/

Okra and lentils (or split peas?) with berbere spice mix. Served with Quinoa.

Okra and lentils (or split peas?) with berbere spice mix. Served with Quinoa.

Okra and lentils (or split peas?) with berbere spice mix. Served with Quinoa.

Course 1:

Roast, smoked Arctic Char fillet on a sauté of turnips, tatsoy and red onion with crunchy fried split peas.

The smoked char had a nice balance in both sweet and salty flavours. I found the skin seared to a beautiful crispness while maintaining the moisture of the fish. The split peas were toothsome, having almost too much bite to them while the caramelized root vegetables gave the dish the subtle sweetness while bathing in a silky savoury broth.

Wine: Rymill, Sauvignon Blanc, Coonawarra, Australia 2005

From Bistro Cooking by Patricia Wells, page 26.

500 gm dried green split peas

2 litres stock

(omitted the ham)

4 garlic cloves

parsley

baoy leaves

half teasp dried thyme

half teasp dried marjoram

2 medium onions

4 cloves

Dried Yellow Split Peas

Add the ham to the vegetables, cook for five minutes and then add peas

veganyackattack.com/2018/01/15/chocolate-protein-ice-cream/

Okra and lentils (or split peas?) with berbere spice mix. Served with Quinoa.

50L Friday woot!

this one's for Persimmony Catnap

therumor.biz/2010/09/03/50l-friday%E2%80%A6-come-out-come...

These peas are a winter variety and are planted in the fall.

Fifty Linden Friday

therumor.biz/

These are decorticated (the hull has been removed) and cook up quickly.

Yellow Split Pea and Quinoa

Tasting menu course 1.

Split pea soup, pork three ways - terrine, fried crispy skin, ear

A (off menu) change from the incredible Parsley Root Soup I had on previous visits, but still as lovely in terms of textures and the revamp on the traditional split pea and ham soup. Fun.

bakingcures.blogspot.com/2010/10/split-pea-soup.html

croquecamille.wordpress.com/2010/04/06/eating-locally/

lacuisinedesoledad.blogspot.com/

Veggie Sampler from Fasika, a local Ethiopian restaurant.

Pre-soup

Use the shredded ham and the ham bones