View allAll Photos Tagged splitpeas
Macro Mondays Weekly Challenge
Theme: "Knolling"
Knolling is the process of arranging different objects so that they are at 90 degree angles from each other, then photographing them from above.
Your visit, faves and kind words are much appreciated!
Thank you! 😊 HAPPY Macro Mondays!
Going to make my homemade split pea sausage soup today...perfect for the cold weather we are having so...
Happy Splitpea Sausage Soup Sunday/Happy Selfie Sunday!!
Photo credit to my Flickr friend Tim. :)
Red beans and yellow split peas in a tomato sauce over leftover rice.
Kind of a 'Mexican' taste, with cumin, ground coriander, oregano and the usual salt, pepper, Maggi, onion, garlic, shallot and chilli, topped with fresh diced parsley.
Split pea soup with bacon for lunch at a restaurant in the town square of the old town district of Tallinn, Estonia.
By stocking up when things are on sale, I can keep my costs low. I try not to run out of staples.
Blogged here
I don't usually go in for cute, but after a few days of being a penguin, cute human seemed to follow after. And drowsy inspired me to cute up my platform and everything around me. These images are raw from SL with no post processing what so ever.
at the market in Sitamarhi. Traditional Indian fare of legume / split peas ( not the chilies in the background ), imo the most healthy, ecological and social alternative to harmful meat industry:
www.canada.com/health/save+yourself+planet+legumes/156604...
from 2010, in it's album it's in chronological order
Ingredients: onion, carrots, celery, garlic, yellow split peas, vegetable bouillon, bay leaves, thyme, oregano, lemon juice, soup garnished with celery leaves, pumpkin seeds and red pepper flakes
served with a sandwich of whole grain bread, lettuce and tomato
The Palouse area in eastern Washington is home to Wheat Fields, Split Pea, Garbanzo and Lentil crops. Each of the huge fields seems to house either a barn, silo or other large structure needed for processing, storing and transporting the grain.
Ingredients: onion, carrots, celery, garlic, yellow split peas, vegetable bouillon, bay leaves, thyme, oregano, lemon juice, soup garnished with celery leaves, pumpkin seeds and red pepper flakes
served with a sandwich of whole grain bread, lettuce and tomato
I found the other photos of the Palouse.
Wheat, Lentil, Garbanzo and Split Peas are grown in the area...I mean they're grown
Ev-er-y-Where in this area.
Hill after hill after hill of bean, pea and grain crops.
When you are trapped in a bed for 5 hours, with only PS and your tablet to entertain you...it is amazing what you can come up with.
40 layers later......
Please look at this one large and on black if you would.
Credits:
Hair: Exile
Jacket: LeLutka (Dressing Room Blue)
Mask: Fashionably Dead for The Seasons Hunt
Lighting Fixture: Sea Salt for the Seasons Hunt
Pot: Split Pea for the Seasons Hunt
Build: Molto Bene for the Seasons Hunt
Tattoo: Miss Shippe's Studio for the Seasons Hunt
Ingredients: onion, carrots, celery, garlic, yellow split peas, vegetable bouillon, bay leaves, thyme, oregano, lemon juice, soup garnished with celery leaves, pumpkin seeds and red pepper flakes
served with a sandwich of whole grain bread, lettuce and tomato
Brown and red lentils with split peas. Taken for the Strobist food assignment, Lighting Bootcamp II. This was my second choice. Not entered into the bootcamp pool.
Strobist info: SB-900 @ 1/40 power into a homemade softbox, top down, with white reflector low in front.
Some odd but delicious and healthy ingredients with a long fermenting sourdough crumb make a history lesson you can REALLY chew on!
I Believe In Magic... Day 4
*Celebrating mother's energy and personal characteristic*
and
Our Daily Challenge
" A Basket of Goods"
and
Working Towards a Better World
*A Mother's Love*
My mom made the best split pea soup one could hope to have. The recipe I took down at my mother's bedside not too long before she past away at the rehabilitation hospital...a note at the bottom says:
* Bring mom big soup cup & cans of soup.
Kinda ironic...me taking down her recipe for homemade and my trying too motivate her with a mild smooth can soup. She just did not eat. While there for the two months until the last evening of her life she would make sure that the dessert on her dinner tray was kept for me every single time...
I had a very loving mother...
Thanks Joy for this IBIM topic.
INGREDIENTS:
8 cups water
1 package (1 pound) dried yellow split peas, sorted and rinsed
3 medium carrots, diced (1 1/2 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (1/2 cup)
1 cup diced Canadian-style bacon (5 ounces)
1 teaspoon salt
1 teaspoon dried thyme leaves
1/4 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon pepper
DIRECTIONS:
1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.