View allAll Photos Tagged snapper
Cali wreck in George Town harbor. I think this may be a large gray snapper. If so, this is probably the largest one I've seen.
Lots of pretty fish in the waters of the world. This one is called a Mutton Snapper. It was under the size limit of 12 inches, so got put back to grow.
Beautiful snapping turtle lurking in the red clay on the road to my house in Virginia. He was a good 100 yards from the nearest creek and I don't have a clue where he was headed. I don't think he did either, but I can't say for sure...snappers play their cards close to their chest.
A 20lb plus snapper taken at night from the beach using conventional UK style beach gear.
Fish was safely returned back to the sea.
Overfishing by net and longline has placed this fish on the "for concern" list.
The next time I am in New York State, I am going to hop on the Martz Bus and ride the scenic route to the Red Snapper Inn at 3925 S. Salina Street, in Syracuse. I will ask for a private booth, and enjoy some good tasting sea food. What could be more perfect than that!
Yasu
81 Harbord Street
Toronto, ON
(416) 477-2361
Twitter: @yasutoronto
Sushi Chef & Owner: Yasuhisa Ouchi
Omakase (chef's choice of edomae sushi 18 pieces + dessert): $80 + supplements
A day trip in Mornington Penisula. From the beach to wine tasting and having a great lunch at Ten X.
Read more here - jeroxie.com/addiction/a-day-in-mornington-peninsula/
The Red Snapper is a great substitute for the fabulous Red Mullet fish. The small ones would be best served simply fried, and the larger ones can also be cooked, in different ways. The Red Snapper would make a great addition to fish soups.
These are usually steamed in garlic or deep fried in sweet sour sauce. Priced at RM60 (USD19) per kilogram, inclusive of cooking. There are other prized fish species that retail for twice or three times the price.
I'm a sucker for these old pedal cars and toys. I'm glad to see it has insurance, as it has a sticker on it.
Taken with the Nikon FM with a 50mm series E lens. This was an accidental underexposure. I loaded up the camera with Ilford FP4 but shot it at ASA 400. Two stops under. Ooops.
My first attempt at push processing, I developed it in Xtol for 16min at 68F. Grain was okay, but the contrast was excessive.
The red and silver scales of the snapper made its black eye stand out and gave a good reflection of the photographer.