View allAll Photos Tagged snapper
Kyoya Snapper Chazuke
Rice, snapper sashimi, and toppings with hoji tea poured over it. ($24; Main Course)
Look for my review at the ulterior epicure.
Just before the tour was due, dozens of people came onto the platform from the East Kent Railway, including the Fat Controller. Thomas has a lot to answer for. Though, he was a nice bloke, and likes his trains, as they're his proper job too.
In fact, the couple in front were very funny, every time he stepped over the yellow line she told him off. I laughed every time it happened.
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/
Yellowtail Snapper (Ocyurus chrysurus) - these guys loved my camera housing and the yellow strap. Whenever I stopped I would have 10-20 of them around me all the time getting in the way.
Taken with a Canon G9 and underwater housing.
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Happy snappers wandering about looking for great shots.
Red Snapper is back on stage. Decent gig. But a bit boring too.
Taken during State X New Forms. A festival "that wants to X-plore and X-plain". This years edition took place in Het Paard and De Koorenbeurs in Den Haag. I wrote a report for DJ Broadcast.
Snapper - Pagrus Auratus.
Taken at Leigh marine reserve, New Zealand
These fish are absolutely fearless in the reserve and at times swimming amongst them resembles being in a shark cage!
I watched two hug snapping turtles mating today in the marshes beside the Anacostia River in Washington, DC. Occasionally, one would rise out of the water...perhaps in ecstasy.
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/