View allAll Photos Tagged snapper
Dinner on Saturday night. Grilled red snapper with cumin, chili and garlic crust. Served with mango salsa.
yummy fresh snappers and bass. A little butter, some capers, a knife, a fire and a plate is all I ask
Not a moment too soon, we bought a new lawn mower. It's red, and it's a Snapper. It's a red Snapper. Snapper mowers have been around for 70 years, apparently, and featured in the Forrest Gump movie. "Mow, Forrest, Mow!" is something you see when you google that.
Snapper - Pagrus auratus (Forster, 1801) [more of this species]
Very similar to the Red Seabream (P. major) of the northern pacific. This species occurs south of the tropics. The are slight differences in the bump of the head, otherwise almost identical.
They can be identified by pinkish body with blue spots on the upper part of the body. The bottom most parts of the caudal, anal and ventral fins are white, the rest of those fins are transparent.
Date: December 3, 2004
Location: Lorne [more at this location]
Country: Australia
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Right in the deer enclosure pond, a snapping turtle [Chelydra serpentina] has made himself right at home! He hangs motionless in the water, mocking the July heat of the Georgia coast. Cool to see.
A fear I had as a kid when swimming in the creek was that I would lose some piggies to one of these toe-munching dinosaurs...
=D
I was given this snapper after offering to help some folks launch their boat. Hours later, they return from their fishing trip and presented me with this beautiful fish. Yum!
Sea Foam
This is a natural process occurring in especially big seas, where plankton and other small sea organisms are literally pulverised against the rocks of the shoreline, resulting in a very fine protein suspension in the sea which coats the air-bubbles created by the waves to create a stiff froth, just the same way as egg protein coats air bubbles to make meringue, and beer protein coats air bubbles to produce a head of foam in a beer glass. from viv.id.au/blog/20070827.871/sea-foam/
This wave drenched me and my camera.
Someone behind me had just grabbed my attention before I turned around and saw this one. Typical.... instead of making a run for it, I hold up the camera and try to pull as many frames as I can.
Kyoya Snapper Chazuke
Rice, snapper sashimi, and toppings with hoji tea poured over it. ($24; Main Course)
Look for my review at the ulterior epicure.